The 30-minute Vegan
Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
RRP $27.99 $15.33 Save $12.66 (45%)
Free shipping Australia wide
Ships from UK supplier
|Format:||Paperback, 376 pages|
|Other Information: ||illustrations|
|Published In: ||United States, 06 August 2009|
Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cookingall dishes that can be prepared in a half-hour. Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts. The 30-Minute Vegan also provides at-a-glance cooking charts, kids favorite dishes, and exciting menu suggestions for every occasionmaking this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.
The 30-Minute Vegan : 150 Simple and Delectable Recipes for Optimal Health
About the Author
Mark Reinfeld is author of Vegan World Fusion Cuisine, which has won nine international awards, including a Gourmand Award for "Best Vegetarian Cookbook in the USA." Mark has a Masters Degree in Holistic Nutrition from the Clayton College of Natural Health. Jennifer Murray is the co- author of the Complete Idiots Guide to Eating Raw, for which she was chiefly responsible for recipe development. She teaches classes across America demonstrating the ease and delectability of vegan cooking, baking and raw food preparation.
Named a "Top Ten Vegan Cookbook" by "VegNews," July/August 2010
Rory Freedman, coauthor of the "New York Times" bestseller "Skinny Bitch"
"A must-have for every kitchen, "The 30 Minute Vegan" is everything a cookbook should be--these recipes are fast, easy, and ridiculously good."
Ellie Krieger, RD, best-selling author of "So Easy: Luscious Healthy Recipes for Every Meal of the Week" and host of Food Network's "Healthy Appetite"
"This book is filled with delicious, exciting, healthful recipes that are accessible for everyone. You'll love it whether you're a vegan, or you just want to eat like one once in a while."
John Robbins, author of "The Food Revolution" and "Diet for a New America"
"One of the very best vegan cookbooks of all time. Fabulous recipes, healthy food, clear directions, and delicious results!"
Jennifer McCann, author of "Vegan Lunch Box" and "Vegan Lunch Box Around the World"
"Don't let a lack of time keep you from making a healthy choice! These quick, delicious recipes will see you through even the busiest mealtimes with good taste and style."
Michael Bernard Beckwith, author of "Spiritual Liberation: Fulfilling Your Soul's Potential"
""The 30-Minute Vegan" is not only a culinary delight for vegetarians and vegans, it appeals to people who relish a meal that luxuriates the palate and satisfies the spirit."
Arthur H. Brownstein, M.D., M.P.H., author of "Healing Back Pain Naturally and Extraordinary Healing"
"Mark Reinfeld and Jennifer Murray have written a classic, practical guide to preparing exquisitely tasteful, healthy vegan food that is ideal for busy folks of today. Every home will be enriched by having this book in the kitchen. It is suitable for daily meals prepared for family members, as well as special holiday celebrations."
""The 30 Minute Vegan" has found a permanent home in my kitchen, where its pages will quickly become worn, torn, and stained."
"VegNews," August 20
|Publisher: ||Da Capo Press Inc|
|Dimensions: ||23.0 x 17.0 x 2.0 centimeters (0.61 kg)|