This book has not only recipes for classic pizzas - thick and thin crust, traditional and gourmet - but it also includes a wide range of international flatbreads from a wide range of culinary traditions. All recipes are tested in a conventional home oven.
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Reviews
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Hi lovely people out there,I built my own wood fired pizza oven needed a book with different ideas for pizzas. This book is fantastic and well woth the money.
Having friends around for a pizza night/day, a book such as 500 pizzas and flatbreads, is very handy because people can then have their own individual taste.
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