Part 1 Rice breeding
1.Ensuring and exploiting genetic diversity in rice: Jennifer
Spindel and Susan McCouch, Cornell University, USA;
2.Advances in molecular breeding techniques for rice: R. B.
Angeles-Shim and M. Ashikari, Nagoya University, Japan;
3.Breeding strategies to improve rice yields: an overview: K. K.
Jena and G. Ramkumar, International Rice Research Institute, The
Philippines;
4.Improving photosynthesis in rice: from small steps to giant
leaps: R. F. Sage, University of Toronto, Canada; and Shunsuke
Adachi and Tadashi Hirasawa, Tokyo University of Agriculture and
Technology, Japan;
5.Breeding green super rice (GSR) varieties for sustainable rice
cultivation: Z. Li, Chinese Academy of Agricultural Sciences,
China; and J. Ali, International Rice Research Institute, The
Philippines;
6.Mechanisms of drought tolerance in rice: Anuj Kumar, Supratim
Basu, Venkategowda Ramegowda and Andy Pereira, University of
Arkansas, USA
Part 2 Rice nutritional and processing quality
7.Advances in understanding the role of rice in nutrition: Melissa
Fitzgerald, University of Queensland, Australia; Adoracion
Resurreccion, International Rice Research Institute, The
Philippines; and Julie Pua Ferraz, Diabetes Foundation Marikina and
Calamba Doctors' Hospital, The Philippines;
8.The nutraceutical properties of rice: Lu Yu, University of
Maryland, USA; and Margaret Slavin and Mengyi Dong, George Mason
University, USA;
9. Biofortified Golden Rice: an additional intervention for vitamin
A deficiency: Adrian Dubock, Golden Rice Humanitarian Board,
Switzerland;
10.Development of rice varieties with improved iron content in
grain: Navreet K. Bhullar, ETH Zurich, Switzerland;
11.Quality parameters and testing methods in rice cultivation:
Rachelle Ward, NSW Department of Primary Industries, Australia;
12.Agronomic and environmental factors affecting rice grain
quality: Chuan Tong and Jinsong Bao, Zhejiang University, China;
"Rice feeds half the world population. Production of rice must continue to increase at the rate of one percent a year to maintain food security. This will require varieties with higher yield potential and better management practices. This collection summarizes the latest technologies for genetic improvement of rice and for its management under diverse environments. It will serve as standard reference for rice scientists." Professor Gurdev Khush, University of California-Davis, USA; formerly the International Rice Research Institute (IRRI), winner of the Japan Prize, the World Food Prize and the Wolf Prize
Dr Takuji Sasaki is Professor at the Nodai Research Institute, Tokyo University of Agriculture, Japan. Professor Sasaki is Editor-in-Chief of the journal Rice, and played a leading role in the international rice genome sequencing project.
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