Over 75 easy-to-make recipes from New Zealand's best bakers, from Classic Anzac Biscuits to up-to-the-minute White Chocalate Chunk Muffins * Includes recipes from Alison Holst, Jo Seagar, Allyson Gofton, Edmonds Cookery Book and more ...* Beautiful photographs to whet your appetite and inspire your creativity * Includes Jo Seagar's helpful hints and baking tips
About the Author
Jo Seagar adores entertaining and cooking for friends and always has a houseful of people staying. She lives in Canterbury where she has set up a thriving cooking school, caf and shop in Oxford.
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Reviews
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A staple in any persons kitchen..excellent book **highly recommended!! Jo has put in many recipies that for todays lifestyle will suit anyone. From scratch, easy, fast and efficient cooking. Making older recipes and giving them a new twist that will maintain the sweetest tooth. As you can tell, im very please with this purchase.
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