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Annabel Langbein the Free Range Cook
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Home » Books » Cooking, Food & Drink » Cooking » General

Annabel Langbein the Free Range Cook http://www.fishpond.com.au/Books/Annabel-Langbein-Free-Range-Cook-Annabel-Langbein/9781845336455

By Annabel Langbein

RRP $54.99 $25.45   Save $29.54 (54%) Free shipping Australia wide
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Format:Hardback, 320 pages
Other Information: Over 150 full-colour photographs
Published In: UK, 06 June 2011
Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.

Table of Contents

Introduction; From the Oven; From the Garden; From the Farm; From Lake and Sea; From the Larder; From the Orchard; Glossary; Index; Acknowledgements.

About the Author

Annabel Langbein is one of New Zealand's best loved food writers and now the star of her own international TV series, Annabel Langbein The Free Range Cook. She has worked professionally in the kitchen for the past 20 years and has self-published a number of titles. Annabel has won a number of international awards, including the Gourmand World Cookbook Award for Assemble and Cooking to Impress.

Prizes

The Free Range Cook has sold more than 120,000 copies since September 2010 in New Zealand alone The official UK tie-in to the show, Annabel Langbein's The Free Range Cook TX date: February 2011, UKTV (13 x 1 hour slots), distributed by FremantleMedia Enterprises Extensive PR and marketing campaign, with Annabel regularly visiting the UK, and free trips to visit Annabel in New Zealand being offered to key UK press To date her books have been translated into six languages and have sold almost 1 million copies throughout Europe, North America and Australasia For more information visit www.annabel-langbein.com

Introduction; From the Oven; From the Garden; From the Farm; From Lake and Sea; From the Larder; From the Orchard; Glossary; Index; Acknowledgements.

Reviews

'Annabel's book will give everyone the confidence to get in the kitchen, have fun and with friends - and surprise themselves and their friends.' -Maggie Beer 'Annabel's books are always a pleasure to read and her never-fail recipes are delicious.' -Peter Gordon

Publisher: Mitchell Beazley
ISBN:1845336453
EAN:9781845336455
Dimensions: 25.0 x 21.0 centimeters (1.34 kg)
Age Range: 15+ years
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Reviews

5 of 5 Stars! – Customer review on 28/05/2011

I love this book! I love cooking and have a wide collection of cookbooks. I was given this as a Christmas present after watching her television series (shown in NZ). I had already tried a few of the recipes from her show and not only were they delicious but very straightforward. It's quite a large book, with glossy photos of the dishes, which I find helpful when trying new recipes. The book has lots of menu ideas when cooking for groups and she gives many tips to help you adapt recipes. I also have one of her other books and the recipes are tried and true, she knows her stuff.

HIghly recommend the Bacon and Egg pie (a kiwi classic) delicious for picnics
The Best Ever Chocolate Cake is delicious, perfect for birthday parties as it feeds the five thousand. I made this for my Father-in-law's birthday and his whole office raved about it for weeks. You make this in one big bowl and one cake tin - minimum washing up.
The crumble topping is delicious
The Cloudberry cake is a non-bake cake perfect for hot summer days
The pork belly recipe is also delicious

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5 of 5 Stars! – Customer review on 03/12/2012

Loved the TV series and love the cook book. Try her chilli jam recipe and the Sticky Date Pud is out of this world.

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5 of 5 Stars! – Customer review on 07/01/2012

Loved the tv programme that went with this. Have made the busy persons bread - never fails. The harvest sauce is great to keep in the pantry. Strawberry cloud cake is divine - just keep frozen till ready to serve. All her books and recipes are great - down to earth instructions and ingredients are usually on hand. A great addition to any cookbook library.

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5 of 5 Stars! – Customer review on 28/10/2011

I enjoyed watching Annabels TV cooking show and wanted an easy reference to follow the recipes from. This book is a happy romp through the garden, its seasons and cooking up the most tasty yet easy to make meals. I recommend it to anybody wanting to start a healthy cooking habit in their home. The book seldome gets to the book shelf in my home.

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5 of 5 Stars! – Customer review on 18/10/2011

Love this book! it's a little hard to find what your looking for for as ea chapter is called "larder" or "orchard" etc and food that go into that those categories, but the food is stunning and super easy to make, i especially love how the recipes are modified old school recipes, sticky toffee pud, make your own icecream, preserves,tomato sause, cheese even! very exciting and having a ball making all these. you will never again have to buy condiments from the supermarker again! ooh and the pictures and layout of this book is stunning! and she gives great menu ideas - a full 3 course. with table set up and decorating ideas too! whats not to love!

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5 of 5 Stars! – Customer review on 11/09/2011

I love this book have made the crusty flat bread amazing, and so easy, the chocolate cake is a winner and lamb rosemary and apple sausage rolls are so easy,spicy chicken skewers are a winner also the best cookbook I own.

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