In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today's home cook. 100 color photos.
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This must be one of my most fav cookbooks of all time. CLaudia Roden is such a great food writer. The book not only contains great recipes but also gives excellent overview about the Middle Eastern cuisines and cultures. All recipes are simple and precise. And the flavours are truly authentic. Make sure to add this to your cookbook collection.
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