Expert baker and pastry chef Alison Thompson shares with you everything she knows about baking. Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, scones, biscuits and slices, and desserts. There's even a section including gluten-free options. Many of these recipes she's been baking for years, refining and perfecting them until they produce consistently outstanding results. With detailed information on techniques, equipment and ingredients, and simple step-by-step instructions, this book is the baker's bible.
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Reviews
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This is the best cook book ever - the recipes are delicious and easy to do. The hardest thing is deciding what to cook. My husband loves the Jammy Drops! They are delcious. I also gave this to a girlfriend who loves it. Happy baking!!!
Absolutely LOVE this book... I'm an experienced baker and feel this is a must have for anyone who loves good baking. most recipes appeal and ALL the recipes I've made so far have been a huge success. Yummy!
Recipes are clearly written and include the odd tip, variation and personalised note, which I love. Styling is simple but gorgeous, and photography by Adrian Lander is stunning, mouthwatering and as warm as a batch of scones slipped from the oven and upturned on a china plate. OVerall a great cookbook
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