Free shipping Australia wide
|Format: ||Paperback / softback, 304 pages|
|Other Information: ||colour photographs|
|Published In: ||New Zealand, 30 March 2009|
This is the ultimate baking book. In "Bake", Allyson Gofton has employed her years' of baking experience, to create this sumptuous baking book stacked with traditional Kiwi classics and her favourite family recipes. Chapters include: pantry essentials; substitutions - what to do when you've started baking and realise you're missing an ingredient; what went wrong - how to resurrect a baking disaster so no one will ever know; fast & furious - how to whip up a dessert for unexpected guests; and, recipes for biscuits, slices, loaves, scones, muffins, cup cakes, cakes, puddings and tarts, and yeast. This title is beautifully designed, with stunning photographs from Alan Gillard. This is an essential addition to every home cook book library. If you only buy one baking book this year, it must be "Bake".
About the Author
Allyson Gofton has been cooking for New Zealanders for over 20 years. During her varied career she has worked at the NZ Woman's Weekly's Test Kitchens, assisted Graham Kerr both here and abroad, and became the Principal of Epicurean Workshop and Chief Executive Officer of the New Zealand Nutrition Foundation. She was also Food Editor for Next magazine for many years and is now Editor of Real. Allyson has authored 18 cookbooks. Allyson recently published with Penguin the best-selling After Work Cookbook.
Penguin Books (NZ)|
25.4 x 21.34 x 2.29 centimetres (0.67 kg)|
15+ years |