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Balance and Harmony
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Books » Cooking, Food & Drink » International » Asian

Balance and Harmony http://www.fishpond.com.au/Books/Balance-and-Harmony-Neil-Perry/9781740459082

By Neil Perry

RRP $124 $40.96   Save $83.04 (67%)40.96 Free shipping Australia wide
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New or Used: 2 copies from $55.95
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Format:Hardback, 400 pages
Other Information: Illustrations
Release Date: 1 October 2008

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About the Author

Neil Perry is one of Australia's pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years, redefining in-flight menus and service, and has his own Fresh Food label. He regularly travels the world as a guest chef, promoting Australian produce. Balance and Harmony is Neil Perry's fifth book.

Publisher: Murdoch Books
ISBN:1740459083
EAN:9781740459082
Dimensions: 26.0 x 20.0 centimeters (1.92 kg)
Age Range: 15+ years
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Reviews

2.0 out of 5 based on 3 reviews. 2 of 5 Stars! – Customer review on 03/12/2008

I bought this book a few weeks ago and was dying to read it as I am a big fan of his other book The foods I love. I have to say that I think it is a very average book and the recipies in it are a bit complicated and over fussy. I don't think that I will use it much at all and probably would not have bought it if I had looked through it properly. Oh well looks pretty on the bookshelf.

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4 person found this review helpful 0 did not

1.0 out of 5 based on 3 reviews. 1 of 5 Stars! – Customer review on 23/04/2009

NOT HAPPY - this book is a reprint of the original - it's not a genuine copy. The quality of the paper it's printed on is far from like the original. I've been ripped off big time and won't buy again!

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3 person found this review helpful 0 did not

5.0 out of 5 based on 3 reviews. 5 of 5 Stars! – Customer review on 29/11/2011

Purchased this through our book club at work and I LOVE it. Master Stock chicken.. divine! My litle man loves the chicken because it is so succulent and juicy that he actually inhaled it ha ha. Love the pepper beef, love love love the tofu recipes :)

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