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Best of Bill
http://www.fishpond.com.au/Books/Best-of-Bill-Bill-Granger/9781742663517
The Ultimate Collection of Bill Granger's Recipes
By
Bill Granger
This item is unavailable.We will email you if this item comes back into stock. | Rating: | | | Format: | Hardback, 320 pages | | Published In: | Australia, 01 October 2011 |
Bringing together more than 130 of Bill Granger's best recipes, from Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, Best of Bill captures the simple, joyful and no-fuss approach to cooking that has made him a household name. This collection provides a unique culinary journey that takes us from Bill's early days as a fledgling chef, when he was known as the 'Egg Master of Sydney', to the more relaxed food of lazy holidays and weekends. His recipes are always fast, easy and brimming with flavour, harmonising with the demands of family and lifestyle. Now that they're collected in one volume, you won't need to scramble between cookbooks for your favourite recipes ever again. |
| Publisher: | Murdoch Books | | ISBN: | 1742663516 |
| EAN: | 9781742663517 | | Dimensions: | 25.0 x 22.0 centimeters |
| Age Range: |
15+ years |
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