Biba's Taste of Italy http://www.fishpond.com.au/Books/Bibas-Taste-of-Italy-Biba-Caggiano/9780688158156?cf=3

Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

By Biba Caggiano

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Reviews

"There is no one who can capture the food and soul of Emilia-Romagna like my dear friend, Biba Caggiano. Some of Italy's best fresh pasta hails from this region and Biba shares these and other wonderful recipes in her newe cookbook, "Biba's Taste of Italy. If you love Italy and Italian food, this is a must-have cookbook."-- Lidia Bastianich, author of "Lidia's Italian Table"Reading "Biba's Taste of Italy made me want to jump on a motorbike and explore Emilia-Romagna with Biba. Everything sounds so appealing. I want to follow her everywhere and shop in the markets, meet the cooks, and taste the food."-- Michele Scicolone, author of "A Fresh Taste of Italy"The region, Emilia-Romagna, is blessed with such delectables as prosciutto di Parma, Parmigiano-Reggiano, and balsamic vinegar. Those who can never own too many Italian cookbooks will welcome the familiar fare. These authentic recipes demonstrate why Italian food remains one of the world's most irresistible cuisines."-- "Publisher's Weekly