|Format:||Hardback, 256 pages|
|Published In: ||Australia, 01 October 2010|
Bill Granger, restaurateur, television chef and food writer, works his magic on 100 classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh, healthy flavours. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the recipes every home cook wants to master.
|Publisher: ||HarperCollins Publishers (Australia) Pty Ltd|
|Dimensions: ||25.0 x 19.0 x 2.0 centimeters (1.15 kg)|