Bill's Sydney Food
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|Format:||Hardback, 192 pages, Commemorative ed Edition|
|Other Information: ||colour photos|
|Published In: ||Australia, 01 October 2009|
In celebration of 10 years in print comes an updated collector's edition of Bill Granger's bestselling first cookbook, Bill's Sydney Food, with new iconic Sydney photography and a fresh design. It contains all the must-have recipes from Bill's original restaurant in inner-city Darlinghurst - the signature scrambled eggs, ricotta hotcakes with honeycomb butter, and even chocolate chip cookies.
About the Author
Bill Granger presents food that is visually appealing, relaxed, delicious and full of flavour. A self-taught cook, he runs the three landmark Sydney restaurants, bills. Bill has been a contributor to many publications in Australia and internationally. Bill has regular columns in British food publications and in magazines from the Netherlands to South Africa. In 2004 Bill launched his debut television series, bills food, in Australia. The series was acquired by the BBC in the UK, screening to audiences of 1.9 million, and by 21 other countries. A second series has now screened in Australia and on the BBC and Bill's popularity continues to grow with his tv appearances worldwide. He has recently opened a restaurant in Japan.
|Publisher: ||Murdoch Books|
|Dimensions: ||25.0 x 22.0 centimeters (1.32 kg)|