| Format: | Paperback, 333 pages |
| Published In: | United States, April 2006 |
| Quantity Available: | 1 |
In this "New York Times" bestseller, beloved food writer Reichl, an unlikely master of disguise, presents her adventures in restaurant reviewing for "The New York Times." |
| Publisher: | Penguin Books |
| ISBN: | 0143036610 |
| EAN: | 9780143036616 |
| Dimensions: | 21.44 x 14.02 x 1.88 centimeters (0.31 kg) |
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