Brew Like a Monk
Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
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|Format:||Paperback / softback, 272 pages|
|Other Information: ||colour & b/w photos|
|Published In: ||United States, 04 November 2005|
This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales, suited to commercial and amateur brewers, ready to try their hands at these tasty treats.
Table of Contents
Introduction; Silence, Please; The Inspiration: Trappist Breweries; Beyond the Heavenly Gates; Abbey Ales; Independent Spirits; The American Way; From Mash Tun to Fermenter; Yeast and Fermentation; Bottling; Matters of Style; Recipes: What Works; Index.
|Publisher: ||Brewers Publications|
|Dimensions: ||21.44 x 14.27 x 1.85 centimeters (0.42 kg)|