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The Cake Bible
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Books » Cooking, Food & Drink » Baking » Cakes

The Cake Bible http://www.fishpond.com.au/Books/Cake-Bible-Rose-Levy-Beranbaum/9780688044022

By Rose Levy Beranbaum

RRP $79.99 $32.52   Save $47.47 (59%)32.52 Free shipping Australia wide
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Format:Hardcover, 560 pages
Other Information: illustrations (some colour)
Published In: United States, 01 October 2001

"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including "The New York Times," Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. "The Cake Bible" shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes

Reviews

"Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In "The Cake Bible," she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. In addition, nutrition information is included with every recipe. Cake scientist Beranbaum doesn't forget the art, either; pencil drawings teach novice bakers how to create a garden full of flowers from royal icing and mushrooms from piped meringue. It's no wonder that the International Association of Culinary Professionals picked "The Cake Bible" as their cookbook of the year for 1988--this book has something to teach bakers at every level." -- Amazon.com

Publisher: William Morrow
ISBN:0688044026
EAN:9780688044022
Dimensions: 26.29 x 19.05 x 4.24 centimeters (1.00 kg)
Age Range: 15+ years
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Reviews

5.0 out of 5 based on 4 reviews. 5 of 5 Stars! – Customer review on 24/07/2007

the cake bible is fantastic. its has many recipes for such luscious cakes, that taste good and look sensational!! this recipe book would be great for anyone who loves to bake, and would make a fantastic present idea! the book is full with lots of different cake ideas, as well as many helpful hints to aid you on your journey to the perfect cake!

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5.0 out of 5 based on 4 reviews. 5 of 5 Stars! – Customer review on 13/08/2006

this really is the cake bible. i use it atleast once a week. its always great having something extra for school lunches and weekend snacks. whip up something before guests arrive. it has everything from the classic chocolate cake to carrot cake through to banana cake. its great

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5.0 out of 5 based on 4 reviews. 5 of 5 Stars! – Customer review on 27/10/2010

I love cook books! and this one is no different you eat up all the pics faster then you can get your mixer out to start creating these absolutely delis Cakes. Buts it also trys to turn backing in to a science ... which i personally dont agree with cooking is an art and baking even more so, i think its more of an instinct then anything else.

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5.0 out of 5 based on 4 reviews. 5 of 5 Stars! – Customer review on 19/12/2006

if you like cakes and like to impress with all the types of cakes for different occassions, well this book has it all, from how to make light and fluffy cakes to simply cakes to wedding cakes, cakes with less sugar, or less fat, layers, designer cakes, you name it, this book has it all including a chocolate cake with just three ingredients

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