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Home » Books » Cooking, Food & Drink » Cooking » Methods » General
Chef School
http://www.fishpond.com.au/Books/Chef-School-Joanna-Farrow/9780600619895
Step-By-Step Techniques for Culinary Expertise
By
Joanna Farrow
This item is unavailable.We will email you if this item comes back into stock. | Rating: | | | Format: | Hardcover, 256 pages | | Other Information: | Illustrated | | Published In: | United States, 01 April 2009 |
Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. Clear instructions and step-by-step photography ensure that cooks will soon find preparing lobster as easy as skinning a tomato. More than 250 skills and techniques are covered. |
| Publisher: | Hamlyn (UK) | | ISBN: | 0600619893 |
| EAN: | 9780600619895 | | Dimensions: | 27.43 x 22.1 x 2.54 centimeters (1.34 kg) |
| Age Range: |
15+ years |
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