Step-By-Step Techniques for Culinary Expertise
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|Format:||Hardcover, 256 pages|
|Other Information: ||Illustrated|
|Published In: ||United States, 01 April 2009|
Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. Clear instructions and step-by-step photography ensure that cooks will soon find preparing lobster as easy as skinning a tomato. More than 250 skills and techniques are covered.
|Publisher: ||Hamlyn (UK)|
|Dimensions: ||27.43 x 22.1 x 2.54 centimeters (1.34 kg)|