|Published In: ||United States, 01 September 1991|
Here, for the first time, are the innovative and delicious low-fat recipes that have made the Chez Eddy Restaurant in Houston, Texas, a leader in the development of heart-healthy cuisine, by the author of The Living Heart Diet. Using a variety of cooking techniques and imaginative fresh ingredients these recipes prove that we no longer have to sacrifice taste for the pleasures of health.
|Publisher: ||Simon & Schuster|
|Dimensions: ||25.0 x 21.0 x 2.0 centimeters (0.98 kg)|