The Chocolate Bible
RRP $48.99 $22.98 Save $26.01 (53%)
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Pre-order now, ships 21st January 2014
|Format:||Hardcover, 384 pages|
To many, dessert isn't dessert unless it's chocolate. In this beautiful and comprehensive cookbook, chocolate is always front and center. Decades of mastery from the pastry chefs at Le Cordon Bleu, with their sure understanding of what home cooks are able to create without specialized equipment or ingredients, is collected here. 384 pp.
About the Author
LE CORDON BLEU is an international cooking school founded in Paris in 1895 and currently with sixteen locations around the world catering to both professional-track students and home cooks.
|Publisher: ||St. Martin's Press|