|Format:||Paperback / softback, 112 pages|
|Published In: ||United States, 01 October 1995|
A sleigh full of Christmas traditions, festivals and treasured recipes from the Pacific Northwest. Many cooks, chefs, and innkeepers share their favorite holiday dishes including Egg Nog Cranberry Salad, Moushella, Chicken & Herb Dumplings, and more!
|Publisher: ||Golden West Publishers (AZ)|
|Dimensions: ||21.59 x 14.68 x 1.47 centimeters (0.17 kg)|