About the Author

Candice Kumai is an internationally renowned wellness writer, chef, and content creator, described by ELLE magazine as "the golden girl of the wellness world." Candice sits on the Well+Good Council and was recently named one of Arianna Huffington's Top 20 New Role Models in 2017. She is a classically trained chef, wellness journalist, and five-time author of Clean Green Eats, Clean Green Drinks, Pretty Delicious, Cook Yourself Sexy, and Cook Yourself Thin. Candice contributes to wellness and lifestyle publications, including ELLE, Cosmopolitan, Bon App�tit, Shape, Girlboss, Men's Health, the Wall Street Journal, Forbes, and Well+Good. A Top Chef alumna and a contributor on The Dr. Oz Show, Candice is a regular judge on Food Network's Beat Bobby Flay and Iron Chef America.

Reviews

"Just opening this elegantly crafted book will make you feel cleaner and more alive." -- Mehmet Oz, MD, bestselling author, Professor and Vice Chairman of Surgery, Columbia University"Once again, Candice Kumai shows us how deliciously simple it is to eat clean, wholesome foods. Her practical tips and her exquisite recipes will leave you feeling healthier, lighter and more energetic." -- Joy Bauer, MS, RDN, New York Times bestselling author, nutrition expert for NBC's TODAY show and founder of Nourish Snacks"Candice's recipes are full of creative, clean, nutrient-packed ingredients that will leave you shining from the inside out. Clean Green Eats is your guidebook to eating clean!" -- Gabrielle Bernstein, New York Times bestselling author of May Cause Miracles"Clean Green Eats is my new favorite book! Not only is it filled with amazing recipes that will fit every diet, it also teaches us how to make the healthiest food choices. Candice has inspired me to get in the kitchen and cook!" -- Kim Barnouin, co-author of the New York Times bestseller Skinny Bitch"Candice's approach and message is simple and spot on. Most importantly, she shows that crave-worthy and healthy can live side by side. Spend more time shopping for vibrant, beautiful veggies and less time slaving in your kitchen. The food in this book is simple, elegant and DELICIOUS!!" -- Chef Marco Canora, James Beard Nominated Chef, Chef & Owner, Hearth and Brodo"Candice and I share the same philosophy about food - that delicious food can be healthy, and healthy food can be delicious. This book shouldn't be on your cookbook shelf, it should be on your kitchen counter!" -- Seamus Mullen, award-winning chef/owner of Tertulia, El Colmado, and El Colmado Butchery, author of Hero Food"I LOVE each and every recipe in this book! Candice knows exactly how to make food that not only tastes incredibly delicious, but is also the most nourishing it can be for the body and even the mind! You just feel good eating her meals. -- Keri Glassman, MS, RD, CDN, author of The New You Diet"Candice Kumai, a prolific cookbook author, is one of the country's most recognized clean-food chefs." -- Prevention magazine