Like most of us, Jane Kennedy can't eat anything she wants because she gets FAT. After having five children in six years and trying every fad diet known to man in an attempt to shift excess weight, Jane decided to take matters into her own hands. A lifetime love of cooking, along with a refusal to give up the flavours of her favourite meals, led Jane to develop her own dishes that are delicious but also good for you. Here she shares some of her favourite recipes, just without all the unwanted fat. And these recipes aren't your typical 'diet' recipes either, with delicious meals such as chicken, leek and mushrooms 'piemakins' (pies in ramekins minus the pastry), beef bourguignon, boombahfree burgers, and even sweet treats like rhubarb and strawberry crumble, you'll forget you're even eating food minus the boombah!
About the Author
Jane Kennedy began her career in the late 1980s alongside comedy team The D-Generation on a no.1 breakfast FM show and on television with The Late Show. Jane was co-producer of movies The Dish and the film recently voted Australia's favourite of all time, The Castle. She continues to work behind the scenes at Working Dog as casting director on shows such as The Hollowmen and Thank God You're Here. Jane lives in Melbourne, and clearly taking her commitment to comedy too far, she and partner Rob Sitch have five children.
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Reviews
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This book is fantastic! The receipes are delicious,personal favourites include the chicken caccitore and the chicken,thyme and lemon zest soup I have also had a friend use this cookbook to make lasange (she is very fussy) and she was very impressed with the amount of flavour that was in the food. I give it 5 stars.
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