In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with sixteen pages of beautiful colour photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of classics that will inspire you to fill your kitchen with sweet things. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore."
I bought this book and the other magnolia cookbook just to start to expand my recipe books other than just having my Women's Weekly cookbooks. I'm glad I did buy them. The Vanilla Birthday cake was very easy to make as well as tasting moist and looking terrific!!! (My Mum asked for the recipe as my Dad who always complains about cakes enjoyed it too...) I have since tried other recipes and they too have turned out terrific. They decribe each step easily as you go along. They don't have pictures with every recipe (which I like) but still enjoyed the book anyway
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