Tess Mallos shows how to produce delectable meals from the Mediterranean islands, Armenia, Arabia, and Israel--19 countries in all. The introduction to each chapter provides an insight into the food, lifestyle, and cooking methods of each area, and the book features 80 pages of full-color photos.
Reviews
YA-A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow. However, many include items found only in ethnic food markets and require some degree of expertise to prepare.
"Astonishing in its scope."--Craig Claibourne, the "New York Times"
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Reviews
5.0
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– Customer review on 27/09/2011
This is basically the only book you will ever need as an introduction to Middle Eastern food. Containing recipes from across the whole region split into countries, each section takes you through the culture, ingredients, utensils and the typical eating style of each country. The recipes shared cover all areas of cooking, from salads to beverages, vegetarian, meat dishes and desserts. The recipes are easy to follow, and any hard to buy ingredients are fully explained and substitutes are often suggested. The Complete Middle East Cookbook is a must have for any home cooking foodie!
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