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Weber's Big Book of Grilling Average Customer Rating:  By Jamie Purviance (March 2001) Paperback (USA); Ships within: 6-10 days |
$47.99 |
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Barbecue Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes By Steven Raichlen (May 2000) Paperback (USA); Ships within: 6-10 days |
$30.99 |
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Weber's Big Book of Grilling By Jamie Purviance (01 March 2001) Paperback (USA); Ships within: 6-11 days |
$43.99 |
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Grilled to Perfection: Recipes from License to Grill By Chris Knight (March 2007) Paperback (USA); Ships within: 6-10 days |
$47.99 $42.96 |
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Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard By Ray Lampe (May 2005) Paperback (USA); Ships within: 6-10 days |
$34.99 |
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Huey's Best Ever Barbecue Recipes By Iain Hewitson (01 October 2003) Paperback (AUS); Ships within: 7-9 days |
$29.99 $23.96 |
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The Barbecue Bible Average Customer Rating:  By Steven Raichlen (0 September 1998) Paperback (USA); Ships within: 6-12 days |
$63.99 |
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How to Grill Average Customer Rating:  By Steven Raichlen (May 2001) Paperback (USA); Ships within: 6-10 days |
$43.99 |
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Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Average Customer Rating:  By Christopher Styler (August 2004) Paperback (USA); Ships within: 6-10 days |
$33.99 |
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Weber's Real Grilling Average Customer Rating:  By Jamie Purviance (February 2005) Paperback (USA); Ships within: 6-10 days |
$47.99 |
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Get Smokin: 190 Award-winning Smoker Oven Recipes By Cookshack Inc. (24 April 2001) Paperback (USA); Ships within: 6-11 days |
$35.99 $26.69 |
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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue By Cheryl Alters Jamison (April 2003) Paperback (USA); Ships within: 6-10 days |
$34.99 |
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Raichlen on Ribs, Ribs, Outrageous Ribs By Steven Raichlen (May 2006) Paperback (USA); Ships within: 6-10 days |
$30.99 |
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Italian Grill By Mario Batali (May 2008) Hardcover (USA); Ships within: 6-10 days |
$50.99 $48.51 |
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101 Things to Do with a BBQ Average Customer Rating:  By Steve Tillett (February 2005) Paperback (USA); Ships within: 6-10 days |
$32.99 |
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Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, By Karen Adler (April 2002) Paperback (USA); Ships within: 6-10 days |
$35.99 |
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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smo Average Customer Rating:  By Cheryl Alters Jamison (May 2006) Hardcover (USA); Ships within: 6-10 days 2 New or Used from $25.00 |
$47.99 $46.97 |
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King of the Q's Blue Plate BBQ: The Ultimate Guide to Grilling, Smoking, Dipping and Licking By Ted Reader (May 2007) Paperback (USA); Ships within: 6-10 days |
$41.99 $40.61 |
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Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! By Bobby Flay (May 2004) Hardcover (USA); Ships within: 6-10 days |
$50.99 $48.56 |
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Webers Charcoal Grilling: The Art of Cooking with Live Fire Average Customer Rating:  By Jim Purviance (February 2007) Paperback (USA); Ships within: 6-10 days |
$37.99 $37.98 |
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