Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)
The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)
Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
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Reviews
– Customer review on 06/02/2007
yeah this book is okay, but kindof written for idiots i think. sure its a good idea to have step by step photos, but do you really need 1000 of them in a book that only teaches the basics? i think you can do better than this one if you shop around. I don't own this, just browsed through it and decided not to buy.
this book is a great beginners book, but i would reccomend trying to go to bar ba queing with bobby flay, that book is way better and it dosent just teach you basics it actually teaches you so more difficult techniques like smoking on the grill and in the oven and to get them to taste just right.
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– Customer review on 06/02/2007
