 |
Charcuterie: The Craft of Salting, Smoking, and Curing
Average Customer Rating: 
By Michael Ruhlman (November 2005)
Hardcover (USA); Ships within: 24 hours  |
$59.99 $53.97 |
|
 |
Preserving Food Without Freezing or Canning: Old World Techniques and Recipes
By Deborah Madison (April 2007)
Paperback (USA); Ships within: 6-10 days |
$42.99 $42.96 |
|
 |
Digby Law's Pickle and Chutney Cookbook
By Digby Law (01 February 2006)
Paperback (NZ); Ships within: 7-9 days |
$34.99 $30.27 |
|
 |
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
By Mike Bubel (January 1991)
Paperback (USA); Ships within: 6-10 days |
$30.99 |
|
 |
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
By Carol W. Costenbader (July 2002)
Paperback (USA); Ships within: 6-10 days |
$35.99 |
|
| |
Charcuterie: The Craft of Salting, Smoking and Curing
By Michael Ruhlman (15 November 2005)
Hardback (UK); Ships within: 24 hours |
$77.99 |
|
 |
Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month
By Deborah Taylor-Hough (April 2003)
Paperback (USA); Ships within: 6-10 days |
$30.99 |
|
 |
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
By Jr. Eastman, Wilbur F. (July 2002)
Paperback (USA); Ships within: 6-11 days |
$34.99 |
|
 |
Apples for Jam: A Colorful Cookbook
Average Customer Rating:
By Tessa Kiros (October 2007)
Paperback (USA); Ships within: 6-10 days |
$50.99 |
|
 |
Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities - Plus Quick Breads, Tarts, Scones, Muffins, an
By Madelaine Bullwinkel (April 2005)
Paperback (USA); Ships within: 6-11 days |
$30.99 |
|
 |
Pickles and Chutneys: Pickles and Chutneys ("Australian Women's Weekly" Home Library)
Average Customer Rating:
By Mary Coleman (Edited by) (01 June 2000)
Paperback (AUS); Ships within: 6-12 days |
$14.99 |
|
 |
Home Butchering and Meat Preservation
By Dardick (01 August 1993)
Paperback (AUS); Ships within: 9-14 days |
$49.99 $44.51 |
|
 |
Get Smokin: 190 Award-winning Smoker Oven Recipes
By Cookshack Inc. (24 April 2001)
Paperback (USA); Ships within: 6-11 days |
$35.99 $26.69 |
|
 |
Complete Guide to Home Canning and Preserving
By U S Dept of Agriculture (May 1999)
Paperback (USA); Ships within: 6-10 days |
$31.99 |
|
 |
Cookbook from Amish Kitchens: Jams
By Phyllis Pellman Good (June 1996)
Paperback (USA); Ships within: 6-10 days |
$7.99 $7.56 |
|
 |
Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow
By Susan McClure (April 1998)
Paperback (USA); Ships within: 6-10 days |
$34.99 |
|
 |
Perfect Pickles, Chutneys and Relishes
By Catherine Atkinson (25 November 2005)
Paperback (UK); Ships within: 3-5 days |
$23.99 $22.23 |
|
 |
Pick, Preserve, Serve: Enjoy Local and Home-Grown Produce Year-Round
By Chris Fortune (01 April 2008)
Paperback (NZ); Ships within: 3-5 days |
$26.99 $25.98 |
|
 |
The Busy Person's Guide to Preserving Food: Easy Step-By-Step Instructions for Freezing, Drying, and Canning
Average Customer Rating:
By Janet Chadwick (January 1995)
Paperback (USA); Ships within: 6-10 days |
$30.99 |
|
 |
How to Freeze: Everything You Need to Know about Freezing and Freezer Managment
By Carolyn Humphries (31 July 2002)
Paperback (UK); Ships within: 6-11 days |
$19.99 $17.96 |
|
Cart
