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Home » Books » Cooking, Food & Drink

Canning & Preserving

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438 products, showing 1 to 20

How to Store Your Garden Produce
How to Store Your Garden Produce: The Key to Self-sufficiency

By Piers Warren

Paperback / softback (UK), March 2008 3 of 5 Stars!
 $19.99  $11.45 
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The Art of Fermentation
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

By Sandor Ellix Katz, Michael Pollan

Hardcover (USA), May 2012 5 of 5 Stars!
 $55.99  $37.57 
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Wild Fermentation
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

By Sandor Ellix Katz, Sally Fallon (Foreword by)

Paperback / softback (UK), October 2003 5 of 5 Stars!
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The River Cottage Preserves Handbook
The River Cottage Preserves Handbook

By Pam Corbin, Hugh Fearnley-Whittingstall

Hardback (USA), June 2010 4 of 5 Stars!
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Charcuterie
Charcuterie: The Craft of Salting, Smoking and Curing

By Michael Ruhlman, Brian Polcyn

Hardback (USA), November 2005 5 of 5 Stars!
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Preserving Food without Freezing or Canning
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation

By Deborah Madison, Eliot Coleman, Centre Terre Vivante

Paperback (USA), May 2007 4 of 5 Stars!
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Salt Sugar Smoke
Salt Sugar Smoke: The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing

By Diana Henry

Hardback (UK), September 2012 5 of 5 Stars!
$27.20
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The Complete Book of Butchering, Smoking, Curing, and Sausages
The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game

By Philip Hasheider

Paperback / softback (USA), September 2010
 $36.99  $23.53 
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Root Cellaring
Root Cellaring: Natural Cold Storage of Fruits and Vegetables

By Mike Bubel, Nancy Bubel

Paperback / softback (USA), September 1991 4 of 5 Stars!
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The Dehydrator Bible
The Dehydrator Bible: Includes Over 400 Recipes

By Jennifer Mackenzie, Jay Nutt, Don Mercer

Paperback / softback (Canada), May 2009
 $36.99  $23.97 
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Bangers to Bacon
Bangers to Bacon: A New Zealand Guide to Making, Cooking and Using Sausages and Cured Meats

By Jeremy Schmid, Devin Hart (Photographs by)

Paperback (NZ), August 2012
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Let's Preserve It
Let's Preserve It: 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses

By Beryl Wood

Hardback (UK), August 2011 5 of 5 Stars!
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Preserves
Preserves

By Pam Corbin

Hardback (UK), April 2008 5 of 5 Stars!
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Home Smoking and Curing
Home Smoking and Curing

By Keith Erlandson

Hardback (UK), September 2008 5 of 5 Stars!
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Made at Home: Curing & Smoking
Made at Home: Curing & Smoking

By Dick Strawbridge, James Strawbridge

Hardback (UK), May 2012
 $27.99  $18.09 
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Salumi
Salumi: The Craft of Italian Dry Curing

By Michael Ruhlman, Brian Polcyn, Alan Witschonke

Hardcover (USA), August 2012
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Real Food Fermentation
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

By Alex Lewin

Paperback (USA), July 2012
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A Good Harvest
A Good Harvest: Recipes from the Gardens of Rural Women New Zealand

By Rural Women New Zealand

Paperback (NZ), March 2012 5 of 5 Stars!
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The Complete Idiot's Guide to Fermenting Foods
The Complete Idiot's Guide to Fermenting Foods

By Wardeh Harmon

Paperback (USA), April 2012
 $23.99  $16.97 
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Preserves
Preserves (The Australian Women's Weekly Standard)

By The Australian Women's Weekly

Paperback (UK), May 2010 5 of 5 Stars!
 $14.99  $12.95 
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438 products, showing 1 to 20

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