Get Smokin

From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike

About the Author

Stuart Powell is the President and CEO of Cookshack, a leading manufacturer of smoker ovens for restaurants. In the mid-1970's, after 10 years in business, Cookshack manufactured a small smoker, designed for home use, known as the Smokette.