Elsa Petersen-Schepelern has a host of ideas for flavour-packed drinks. What about an ice-cold smoothie on a hot day, made with juicy strawberries, blueberries, blackberries and raspberries, all blended with orange juice? Or, for an equally healthy alternative, omit the juice and blend with low-fat yoghurt instead. Fresh and fruity, you could easily forget that it's good for you as well as delicious. Then, to be delightfully decadent, add a shot of vodka or tequila, rum or champagne and you have some of the coolest cocktails ever. Over 85,000 copies of this book have been sold in hardback. Reviews Delicious, BBC Good Food, Sainsbury's The Magazine, Olive, Waitrose Food Illustrated. About the Author Elsa Petersen-Schepelern is the author of many bestselling books including Salads, Fingerfood, Salsas, Dips and Relishes, Steaming, and Wok (all Ryland Peters & Small). |
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