| Format: | Paperback, 768 pages, Revised edition Edition |
| Other Information: | full-colour photographs throughout |
| Published In: | Australia, 01 August 2007 |
A guide to wine and wineries in Australia. It includes an indispensable reference.It reviews mailing to wine, food, travel, and lifestyle media.Keenly anticipated by wine lovers and winemakers too, this 10th anniversary edition (now published by Hardie Grant Books and distributed by Roundhouse Group) has been completely revised and updated to bring you up-to-date on Australian wines and wineries.Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintage-specific ratings and advice on optimal drinking, alcohol content, price range, and more. In addition, he provides contact details of wineries, web addresses, opening times, plus biographies on each, and information about the winemakers.This is a must-have for anyone planning to visit a wine-growing region or replenish their cellar. It is the most authoritative and entertaining guide to Australian wine. About the Author James Halliday, Australia's most respected wine critic and wine writer, has written or contributed to more than 50 wine books. He is the founder of Coldstream Hills Winery in the Yarra Valley, and before that of Brokenwood in the Hunter Valley. |
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