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Home » Books » Cooking, Food & Drink

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Over 1000 products, showing 1 to 20

The Drunken Botanist
The Drunken Botanist

By Amy Stewart

Hardcover (USA), March 2013
 $36.99  $14.80 
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The Omnivore's Dilemma
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World

By Michael Pollan

Paperback (UK), January 2011
 $24.99  $11.54 
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At Home on the Range
At Home on the Range

By Margaret Yardley Potter, Elizabeth Gilbert

Hardback (USA), April 2012
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Food Safari
Food Safari: Glorious adventures through a world of cuisines

By Maeve O'Meara

Paperback (AUS), October 2012
 $42.99  $26.47 
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The Omnivore's Dilemma
The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan

Paperback (USA), September 2007 5 of 5 Stars!
 $30.99  $12.60 
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A Feast of Ice and Fire
A Feast of Ice and Fire: The Official Companion Cookbook

By Chelsea Monroe-Cassel, Sariann Lehrer, George R. R. Martin

Hardcover (USA), May 2012
 $48.99  $25.17 
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Gin: A Global History (Edible)
Gin: A Global History (Edible)

By Lesley Jacobs Solmonson

Hardback (UK), May 2012
 $24.99  $10.21 
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Gatsby Cocktails
Gatsby Cocktails

By Peters & Small Ryland (Created by)

Hardback (UK), August 2012
 $14.99  $8.07 
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Build Your Own Wood Fired Oven
Build Your Own Wood Fired Oven: From the Earth, Brick or New Materials

By Alan Watt

Paperback (AUS), October 2011
 $35.99  $19.05 
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The Fat Duck Cookbook
The Fat Duck Cookbook

By Heston Blumenthal

Hardback (UK), October 2009 5 of 5 Stars!
$48.74
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Odd Bits
Odd Bits: How to Cook the Rest of the Animal

By Jennifer McLagan

Hardback (UK), October 2011
 $42.99  $25.71 
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The Sorcerer's Apprentices
The Sorcerer's Apprentices: A Season at El Bulli

By Lisa Abend

Paperback (UK), April 2012
 $19.99  $10.39 
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Salt: A World History
Salt: A World History

By Mark Kurlansky

Paperback (UK), March 2003 4 of 5 Stars!
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Mission Street Food
Mission Street Food: Recipes and Ideas from an Improbable Restaurant

By Karen Leibowitz, Anthony Myint

Hardcover (USA), August 2011
 $39.99  $24.50 
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The Devil's Cup
The Devil's Cup: Coffee, the Driving Force in History

By Stuart Lee Allen

Paperback (UK), June 2001
 $24.99  $11.54 
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Medieval Cuisine of the Islamic World
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food & Culture)

By Lilia Zaouali, M. B. DeBevoise (Translated by), Charles Perry (Foreword by)

Paperback (USA), September 2009
 $34.99  $22.62 
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On Chestnuts
On Chestnuts: the Trees and Their Seeds: The Horse Chestnut and Sweet Chestnut for Healing and Eating

By Ria Loohuizen

Paperback / softback (UK), May 2006
 $20.99  $12.42 
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Consider the Fork
Consider the Fork: A History of Invention in the Kitchen

By Bee Wilson

Hardback (UK), October 2012
 $39.99  $20.21 
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Imbibe! from Absinthe Cocktail to Whiskey Smash, A Salute in Stories
Imbibe! from Absinthe Cocktail to Whiskey Smash, A Salute in Stories

By Dale Degroff

Hardback (USA), November 2007 4 of 5 Stars!
 $34.99  $17.73 
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Ciderland
Ciderland

By James Crowden

Paperback (UK), September 2008
 $59.99  $25.08 
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