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Home » Books » Cooking, Food & Drink » Ingredients

Dairy

All Results | In Stock | New Releases | Coming Soon | Over 50% Off

257 products, showing 221 to 240

Book of Cheese
Book of Cheese

By Charles Thom, Walter Warner Fisk

Paperback / softback (USA), January 2008
 $36.99  $22.78 
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Say Cheese
Say Cheese: Healthy Gourmet Recipes with Dutch Cheese

By Yvonne Stephens

Hardback (USA), October 2007
 $15.99  $12.75 
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Laura Werlin's Cheese Essentials
Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese {with 50 Recipes}

By Laura Werlin, Maren Caruso (Photographs by)

Paperback / softback (USA), September 2007
 $39.99  $17.74 
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The Atlas of American Artisan Cheese
The Atlas of American Artisan Cheese

By Jeffrey P. Roberts, Carlo Petrini, Allison Hooper

Paperback / softback (USA), June 2007
 $48.99  $32.16 
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Hearty and Healthy Dairy Cookbook
Hearty and Healthy Dairy Cookbook

By Pat Alburey, Kathryn Hawkins, Sue McMahon, Emily Anderson (Edited by)

Hardback (UK), February 2007
 $19.99  $11.58 
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Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.
Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.

By A, B Marshall

Paperback / softback (UK), November 2006
 $23.99  $14.92 
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101 Things to Do with Yogurt [Board book]
101 Things to Do with Yogurt [Board book]

By Geneva Stringham

Board Book (USA), August 2006
 $14.99  $12.44 
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Tomatoes and Mozzarella
Tomatoes and Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long

By Hallie Harron

Hardback (USA), June 2006
 $36.99  $18.45 
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Flavored Butters
Flavored Butters: Nuts, Dairy, Herbs, Fruit

By Offerico Maoz

Paperback / softback (USA), May 2005
Currently Unavailable
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Great Grilled Cheese
Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

By Laura Werlin, Maren Caruso

Hardback (USA), September 2004
 $32.99  $14.45 
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Grilled Cheese
Grilled Cheese: 50 Recipes to Make You Melt

By Marlena Spieler

Paperback / softback (USA), August 2004
 $25.99  $13.34 
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Dairy Cookbook
Dairy Cookbook

By Laurence Laurendon, Gilles Laurendon

Paperback (UK), August 2004
 $34.99  $13.98 
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Eggs, Milk and Cheese
Eggs, Milk and Cheese
Paperback (UK), July 2004
 $14.10 with Free Shipping! 
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The Vegetarian Cookbook for Cheese Lovers
The Vegetarian Cookbook for Cheese Lovers

By Tonya Buell

Paperback / softback (USA), June 2003
 $30.99  $16.06 
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The All American Cheese and Wine Book
The All American Cheese and Wine Book: Pairing, Profiles and Recipes

By Laura Werlin, Andy Ryan (Photographs by)

Hardback (USA), May 2003
 $74.99  $40.20 
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Ice Cream
Ice Cream

By Mary Goodbody, Chuck Williams

Hardback (USA), May 2003
 $30.99  $15.82 
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Cheese
Cheese: Discovering, Exploring, and Enjoying

By Fiona Beckett

Hardback (USA), May 2003
 $13.99  $11.05 
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Complete Encyclopedia of Cheese
Complete Encyclopedia of Cheese

By Christian Callec

Hardback (Netherlands), October 2002
 $15.99  $12.73 
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Eggs
Eggs (Cook's Kitchen Reference S.)

By Alex Barker

Paperback (UK), September 2002
Currently Unavailable
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The Cheeses of Vermont
The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers

By Kimberly Grant (Photographs by), Henry Tewksbury

Paperback / softback (USA), April 2002
 $39.99  $18.80 
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257 products, showing 221 to 240

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