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Home » Books » Cooking, Food & Drink » Ingredients

Dairy

All Results | In Stock | New Releases | Coming Soon | Over 50% Off

257 products, showing 61 to 80

Cheesemongers Kitchen
Cheesemongers Kitchen

By Chester Hastings

Hardback (USA), October 2011
 $46.99  $26.05 
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The Totally Eggs Cookbook
The Totally Eggs Cookbook

By Helene Siegel

Paperback / softback (USA), October 1997
 $14.99  $5.52 
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The Cheese Lover's Cookbook and Guide
The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

By Paula Lambert

Other book format (USA), November 2000
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Homemade Cheese
Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers

By Janet Hurst

Paperback / softback (USA), February 2011
 $36.99  $15.79 
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101 Recipes for Making Cheese
101 Recipes for Making Cheese: Everything You Need to Know Explained Simply

By Cynthia M. Martin

Paperback / softback (USA), April 2011
 $34.99  $17.37 
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Ice Cream Bible
Ice Cream Bible

By Marilyn Linton, Tanya Linton

Paperback (Canada), April 2008
 $34.99  $21.73 
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The Ciao Bella Book of Gelato and Sorbetto
The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home

By F W Pearce, Danilo Zecchin

Hardback (UK), August 2010
 $39.99  $19.57 
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Ice Cream
Ice Cream: A History (Shire Library)

By Ivan Day

Paperback (UK), February 2011
 $23.99  $7.58 
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Cheesecake Greats
Cheesecake Greats: 317 Delicious Cheesecake Recipes: from Amaretto & Ghirardelli Chocolate Chip Cheesecake to Yogurt Cheesecake - 317 Top Cheesecake Recipes

By Jo Frank

Paperback / softback (AUS), May 2009
 $31.99  $24.86 
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Scoop
Scoop: Specialty Ice Creams from the Nation's Best Creameries

By Ellen Brown

Paperback / softback (USA), May 2011
 $36.99  $17.10 
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Goat School
Goat School: A Master Class in Caprine Care and Cooking

By Janice Spaulding

Paperback / softback (USA), September 2011
 $36.99  $14.53 
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Ice Cream and Iced Desserts
Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats - from Classic Vanilla to Elegant Bombes and Terrines

By Joanna Farrow, Sara Lewis

Paperback (UK), June 2012
 $25.99  $19.85 
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Goat Cheese
Goat Cheese

By Maggie Foard

Hardback (USA), October 2008
 $37.99  $21.97 
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Ice Cream and Frozen Desserts
Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing

By M. Stogo

Hardback (USA), January 1998
 $130  $62.20 
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Eggs
Eggs

By Michel Roux, Martin Brigdale (Photographs by)

Hardback (USA), March 2006
 $34.99  $22.63 
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Fiona Becketts Cheese Course
Fiona Becketts Cheese Course: Styles, Wine Pairing, Plates & Boards, Recipes

By Fiona Beckett, Richard Jung

Hardback (USA), October 2009
 $34.99  $20.65 
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Cheese
Cheese: A Global History (Edible)

By Andrew Dalby

Hardback (UK), September 2009
 $24.99  $10.44 
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Goat: Meat, Milk, Cheese
Goat: Meat, Milk, Cheese

By Bruce Weinstein, Mark Scarbrough, Marcus Nilsson

Hardback (USA), April 2011
 $41.99  $22.71 
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The World Encyclopedia of Cheese
The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

By Juliet Harbutt, Roz Denny

Hardback (UK), February 1998
 $33.99  $27.98 
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Favorite Frosty Desserts
Favorite Frosty Desserts

By Bob Simmons, etc.

Hardback (USA), November 1997
 $12.99  $4.96 
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257 products, showing 61 to 80

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