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The Yogurt Bible
The Yogurt Bible

By Pat Crocker

Paperback / softback (Canada), October 2010
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101 Recipes for Making Cheese
 $34.99  $17.76 
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Ice Cream
Ice Cream

By Joanna Farrow, Sara Lewis

Paperback / softback (UK), August 2006 5 of 5 Stars!
 $14.99  $11.52 
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Eggs
Eggs

By Michel Roux, Martin Brigdale (Photographs by)

Hardback (USA), March 2006
 $34.99  $22.68 
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Farmhouse Cheeses of Ireland
 $62.99  $39.95 
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Cheese
Cheese: A Global History (Edible)

By Andrew Dalby

Hardback (UK), September 2009
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Goat: Meat, Milk, Cheese
 $42.99  $23.44 
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Eggs: 50 Easy Recipes
Eggs: 50 Easy Recipes

By Academia Barilla (Text by), Academia Barilla (Photographs by)

Hardback (Italy), March 2012
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Ice Cream
Ice Cream: A History (Shire Library)

By Ivan Day

Paperback (UK), February 2011
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The Ultimate Philadelphia Cookbook
The Ultimate Philadelphia Cookbook

By Philidelphia

Hardback (UK), March 2011
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Mastering Cheese
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The Ultimate Guide to Homemade Ice Cream
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Cheesemaking
Cheesemaking

By Rita Ash

Hardback (USA), May 2010
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The Cheesecake Bible
The Cheesecake Bible

By George Geary

Paperback (Canada), October 2008
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The World Encyclopedia of Cheese
 $34.99  $25.54 
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A Month of Sundaes
A Month of Sundaes

By Michael Turback

Hardback (USA), December 2002
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Cheesecakes
Cheesecakes

By Mac Woo, June Lee

Paperback / softback (Singapore), October 2011
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Cooking with Cheese
Cooking with Cheese: 70 Best-ever Recipes

By Roz Denny

Paperback (UK), September 2010
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Sundaes and Splits
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Ultimate Cheesecake Cookbook
Ultimate Cheesecake Cookbook

By J Reynolds

Paperback / softback (USA) 5 of 5 Stars!
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