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Home » Books » Cooking, Food & Drink » Ingredients

Dairy

All Results | In Stock | New Releases | Coming Soon | Over 50% Off

263 products

The Tillamook Cheese Cookbook
The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence

By Kathy Holstad

Paperback (USA), May 2013
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Five Fat Hens
Five Fat Hens: The Chicken & Egg Cookbook

By Tim Halket

Paperback (UK), March 2013
 $27.99  $20.83 
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A Good Egg
A Good Egg: A Year of Recipes from an Urban Hen-Keeper

By Genevieve Taylor

Hardback (UK), March 2013
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Tips for Your Ice Cream Maker
Tips for Your Ice Cream Maker

By Christine McFadden

Paperback (UK), March 2013
 $19.99  $10.55 
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Everything Goes with Ice Cream
Everything Goes with Ice Cream: 111 Decadent Treats from Raspberry Sorbet to Cream Cookie Pie Plus Fabulous Handmade Party Ideas

By Koralee Teichroeb

Hardcover (USA), March 2013
 $34.99  $22.19 
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Immortal Milk
Immortal Milk: Adventures in Cheese

By Eric Lemay

Paperback (USA), March 2013
 $30.99  $14.29 
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Ice Cream
Ice Cream

By Eliq Maranik

Hardcover (Germany), March 2013
 $36.99  $13.19 
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Cheese Obsession
Cheese Obsession: The Complete Guide with 100 Recipes for Every Course

By Georgeanne Brennan

Paperback (USA), February 2013
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The Yogurt Cookbook
The Yogurt Cookbook

By Arto Der Haroutunian, Hiltrud Schulz (By (photographer))

Hardback (USA), January 2013
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Lacteos En Miplato/Dairy on Myplate (Pebble Plus Bilingue/Bilingual
Lacteos En Miplato/Dairy on Myplate (Pebble Plus Bilingue/Bilingual: Que Hay En Mi Plato?/What's on My Plate?)

By Mari C Schuh, Phd Gail Saunders-Smith (Consultant editor)

Hardback (USA), January 2013
 $34.99  $24.53 
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Mac & Cheese, Please!
Mac & Cheese, Please!

By Laura Werlin

Hardback (USA), December 2012
 $24.99  $15.87 
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It's Not You, It's Brie
It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese

By Kirstin Jackson

Hardback (USA), November 2012
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150 Best Grilled Cheese Sandwiches
150 Best Grilled Cheese Sandwiches

By Alison Lewis

Paperback (Canada), October 2012
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No Dairy Diva
No Dairy Diva

By Heather Strachan, Karen Moncur (Edited by), Heather Strachan (By (photographer))

Paperback (USA), September 2012
 $29.99  $21.01 
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Let's Cook with Cheese!
Let's Cook with Cheese!: Delicious & Fun Cheese Dishes Kids Can Make

By Nancy Tuminelly

Hardback (USA), September 2012
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Let's Cook with Eggs!
Let's Cook with Eggs!: Delicious & Fun Egg Dishes Kids Can Make

By Nancy Tuminelly

Hardback (USA), September 2012
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My Swiss Cows
My Swiss Cows

By Andreas C. Struder

Hardback (Switzerland), August 2012
 $89.99  $38.68 
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101 Gourmet Ice Cream Creations for Every Craving
101 Gourmet Ice Cream Creations for Every Craving

By Wendy Paul

Hardback (USA), August 2012
 $34.99  $21.43 
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