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Home » Books » Cooking, Food & Drink » Ingredients

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Over 1000 products

Chocolate
Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)

By Joanna Farrow

Hardback (UK), September 2005
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The Ultimate Student Cookbook
The Ultimate Student Cookbook: From Chicken to Chili

By Tiffany Goodall, Claire Peters

Paperback / softback (USA), January 2010
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Bean by Bean a Cookbook
Bean by Bean a Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon

Paperback (USA), February 2012
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Jane Grigson's Vegetable Book
Jane Grigson's Vegetable Book

By Jane Grigson, Yvonne Skargon (Illustrated by)

Paperback (UK), April 1998
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Classic Essential Potatoes
Classic Essential Potatoes (Mini cookbook series)

By Family Circle Editors

Paperback (AUS), January 1999
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Food for Free
Food for Free

By Richard Mabey

Hardback (UK), April 2012
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Grandmother's Household Secrets
Grandmother's Household Secrets: Traditional Wisdom, Hints and Tips for Using Natural Ingredients in the Home

By Margaret Briggs

Paperback (UK), October 2012
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Tender
Tender

By Nigel Slater

Paperback (UK), September 2011
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The Cook's Bible of Ingredients
The Cook's Bible of Ingredients

By Margaret Brooker

Paperback (UK), June 2012
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Passion for Pasta
Passion for Pasta

By Antonio Carluccio

Paperback (UK), July 2003
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Pasta, Rice and Noodles
Pasta, Rice and Noodles: 50 Delicious Meals. Which are Simple to Prepare

By Simon Holst, Lindsey Keats (Illustrated by)

Paperback (NZ), November 2003 5 of 5 Stars!
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Top Secret Restaurant Recipes
Top Secret Restaurant Recipes: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: v. 3

By Todd Wilbur

Paperback / softback (USA), November 2010
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Angry Birds
Angry Birds: Bad Piggies' Egg Recipes

By Bonnier Kirjat Oy, Pasi Pitkanen

Hardback (USA), December 2011
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Potatoes in the Kitchen
Potatoes in the Kitchen: The Indispensable Cook's Guide to Potatoes, Featuring a Variety List and Over 150 Delicious Recipes

By Alex Barker, Sally Mansfield

Hardback (UK), October 2012
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Vegetables: Then and Now
Vegetables: Then and Now

By Elizabeth Lemoine

Hardback (France), March 2003 4 of 5 Stars!
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Extra Virginity
Extra Virginity: the Sublime and Scandalous World of Olive Oil

By Tom Mueller

Hardback (USA), January 2012
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Chocolate - Make and Mould Your Own Chocolate Bars
Chocolate - Make and Mould Your Own Chocolate Bars

By Anne Deblois, Jean-Pierre Duval

Hardback (UK), September 2010 5 of 5 Stars!
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Apples for Jam
Apples for Jam: Recipes for Life

By Tessa Kiros

Hardback (AUS), April 2006 5 of 5 Stars!
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The HCG Diet Gourmet Cookbook
The HCG Diet Gourmet Cookbook

By Tammy Skye

Paperback / softback (USA), April 2010
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Hens in the Garden, Eggs in the Kitchen
Hens in the Garden, Eggs in the Kitchen

By Charlotte Popescu

Paperback (UK), July 2003
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