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Home » Books » Cooking, Food & Drink » Ingredients

Herbs & Spices

All Results | In Stock | New Releases | Coming Soon | Over 50% Off

413 products, showing 1 to 20

The River Cottage Preserves Handbook
The River Cottage Preserves Handbook

By Pam Corbin, Hugh Fearnley-Whittingstall

Hardback (USA), June 2010 4 of 5 Stars!
 $39.99  $17.50 
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Spice Trip
Spice Trip: The Simple Way to Make Food Exciting

By Stevie Parle, Emma Grazette

Hardback (UK), October 2012
 $49.99  $25.70 
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The Hot Book of Chillies
The Hot Book of Chillies

By David Floyd

Paperback (UK), January 2013
 $24.99  $11.95 
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Curry Easy
Curry Easy

By Madhur Jaffrey

Hardback (UK), September 2010 4 of 5 Stars!
 $49.99  $24.02 
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Cooking with Herbs
Cooking with Herbs: Bring Distinctive Fresh Tastes to Your Food with the Fragrance of Herbs

By Valerie Ferguson

Hardback (UK), June 2013
 $11.99  $5.93 
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The Kimchi Cookbook
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

By Lauryn Chun

Hardback (USA), November 2012 5 of 5 Stars!
 $37.99  $16.31 
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The Complete Chilli Pepper Book
The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

By Dave DeWitt, Paul W. Bosland

Hardback (USA), November 2009
 $41.99  $24.16 
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Curries of the World
Curries of the World (The Australian Women's Weekly Essentials)

By The Australian Women's Weekly

Paperback (UK), January 2012
 $14.99  $10.51 
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Home-made Pickles, Chutneys & Relishes
Home-made Pickles, Chutneys & Relishes: 65 Mouthwatering Preserves with Step-by-step Recipes and More Than 230 Superb Photographs

By Catherine Atkinson

Paperback (UK), October 2012
 $16.99  $11.10 
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The New Curry Bible
The New Curry Bible

By Pat Chapman

Hardback (UK), March 2004
 $49.99  $26.70 
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Marinades
Marinades: Secrets of Great Grilling, the

By Melanie Barnard, Julia Hill

Paperback / softback (USA), February 1997
 $23.99  $9.19 
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325 Hot and Spicy Curries
325 Hot and Spicy Curries: Authentic and Iconic Curry Dishes with Step-by-step Recipes from Around the World and Over 325 Mouth-watering Photographs

By Mridula Baljekar

Paperback (UK), November 2011
 $20.99  $14.64 
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The Top One Hundred Pasta Sauces
The Top One Hundred Pasta Sauces

By Diane Seed

Hardback (UK), August 2012
 $32.99  $10.56 
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The Hot Sauce Cookbook
The Hot Sauce Cookbook: A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces

By Robb Walsh

Hardback (USA), June 2013
 $32.99  $13.55 
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Herbs (River Cottage Handbook)
Herbs (River Cottage Handbook)

By Nikki Duffy

Hardback (UK), March 2012
 $34.99  $17.33 
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The Herb Garden Gourmet
The Herb Garden Gourmet: Grow Herbs, Eat Well and be Green

By Tim Haas, Jan Beane

Paperback (USA), June 2009
 $30.99  $14.45 
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The Cook's Herb Garden Revisited
The Cook's Herb Garden Revisited

By Mary Browne, Helen May Keedwell Leach, Nancy Tichborne

Paperback / softback (NZ), August 2010
 $40.99  $32.22 
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Best-ever Easy-to-use Herb Cookbook
Best-ever Easy-to-use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs

By Joanna Farrow

Paperback / softback (UK), June 2010
 $19.99  $14.92 
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Growing and Using Stevia
Growing and Using Stevia: The Sweet Leaf from Garden to Table with 35 Recipes

By Jeffrey Goettemoeller, Karen Lucke

Paperback / softback (USA), May 2008
 $14.99  $11.13 
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The Spice of Vegetarian Cooking
The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

By Steven Foster, Martha Rose Shulman

Paperback (USA), June 1986
 $22.99  $12.14 
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413 products, showing 1 to 20

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