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Home » Books » Cooking, Food & Drink » Ingredients

Meat

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384 products

Charcuterie
Charcuterie: The Craft of Salting, Smoking and Curing

By Michael Ruhlman, Brian Polcyn

Hardback (USA), November 2005 5 of 5 Stars!
 $48.99  $28.54 
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Bangers to Bacon
Bangers to Bacon: A New Zealand Guide to Making, Cooking and Using Sausages and Cured Meats

By Jeremy Schmid, Devin Hart (Photographs by)

Paperback (NZ), August 2012
 $40.99  $33.75 
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Home Sausage Making
Home Sausage Making

By Susan Mahnke Peery, Charles G. Reavis

Paperback / softback (USA), March 2003 4 of 5 Stars!
 $30.99  $14.57 
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The River Cottage Meat Book
The River Cottage Meat Book

By Hugh Fearnley-Whittingstall

Hardback (UK), May 2004 5 of 5 Stars!
 $69.99  $41.99 
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Meat
Meat: Delicious Dinners for Every Night of the Week

By Adrian Richardson

Paperback (AUS), September 2009 5 of 5 Stars!
 $39.99  $33.60 
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The Sausage Book
The Sausage Book: The Complete Guide to Making, Cooking and Eating

By Johnny Acton, Nick Sandler

Paperback (UK), October 2010
 $36.99  $13.02 
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Great Sausage Recipes and Meat Curing
Great Sausage Recipes and Meat Curing

By Rytek Kutas

Hardback (USA), June 2007 5 of 5 Stars!
 $49.99  $25.34 
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Bruce Aidell's Complete Sausage Book
Bruce Aidell's Complete Sausage Book: Recipes from America's Premier Sausage Maker

By Bruce Aidells, Denis Kelly

Paperback / softback (USA), December 2000
 $39.99  $17.64 
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Whole Beast Butchery
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

By Ryan Farr, Ed Anderson, Brigit Binns

Hardback (USA), November 2011
 $55.99  $30.07 
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The Complete Book of Butchering, Smoking, Curing, and Sausages
The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game

By Philip Hasheider

Paperback / softback (USA), September 2010
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Marvellous Mince and Sensational Sausages
Marvellous Mince and Sensational Sausages: 100 Easy and Delicious Recipes

By Alison Holst, Simon Holst, Lindsay Keats (Illustrated by)

Paperback (NZ), July 2009 4 of 5 Stars!
$27.99 $21.81
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Meat Smoking And Smokehouse Design
Meat Smoking And Smokehouse Design

By Stanley Marianski, Adam Marianski, Robert Marianski

Paperback / softback (USA), August 2009 4 of 5 Stars!
 $29.99  $17.39 
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Home Production of Quality Meats and Sausages
Home Production of Quality Meats and Sausages

By Stanley Marianski, Adam Marianski

Paperback / softback (USA), July 2010
 $43.99  $26.18 
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Charcuterie
Charcuterie: The Craft of Salting, Smoking, and Curing

By Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev

Hardcover (USA), October 2013
 $48.99  $39.47 
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The Complete Guide to Sausage Making
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

By Monte Burch

Paperback (USA), March 2011
 $29.99  $14.95 
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Jerky
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)

By A D Livingston

Paperback / softback (USA), October 2010
 $29.99  $10.92 
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The Prophets of Smoked Meat
The Prophets of Smoked Meat

By Daniel Vaughn

Hardcover (USA), May 2013
 $41.99  $27.84 
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The Game Butcher
The Game Butcher: Wild About Meat

By Darran Meates, Aaron Smale (With)

Paperback (NZ), April 2011 5 of 5 Stars!
 $40.99  $28.26 
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The Complete Jerky Book
The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

By Monte Burch

Paperback / softback (USA), July 2010
 $25.99  $11.53 
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The Art of Charcuterie
The Art of Charcuterie

By Culinary Institute of America (CIA), John Kowalski

Hardback (UK), December 2010
 $90.99  $47.96 
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