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Home » Books » Cooking, Food & Drink » Ingredients

Vegetarian

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Over 1000 products, showing 1 to 20

Green for Life
Green for Life: The Updated Classic on Green Smoothie Nutrition

By Victoria Boutenko

Paperback (USA), October 2010 4 of 5 Stars!
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Crazy Sexy Kitchen
Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution

By Kris Carr, Chad Sarno

Hardcover (USA), October 2012
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Forks Over Knives - The Cookbook
Forks Over Knives - The Cookbook: A Year of Meals

By Del Sroufe

Paperback (USA), October 2012 5 of 5 Stars!
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Plenty
Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin

Hardcover (USA), March 2011 5 of 5 Stars!
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Veganomicon
Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero

Hardback (USA), October 2007 5 of 5 Stars!
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Forks Over Knives
Forks Over Knives: The Plant-Based Way to Health

By Gene Stone, T. Colin Campbell, Jr. Esselstyn, Caldwell B.

Paperback (USA), June 2011 5 of 5 Stars!
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Live Raw
Live Raw: Raw Food Recipes for Good Health and Timeless Beauty

By Mimi Kirk

Paperback / softback (USA), June 2011 5 of 5 Stars!
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Gluten-free and Vegan Bread
Gluten-free and Vegan Bread: Artisanal Recipes to Make at Home

By Jennifer Katzinger

Paperback (USA), December 2012
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My Beef with Meat
My Beef with Meat: The Healthiest Argument for a Plant-Strong Diet--Plus 140 New Engine 2 Recipes

By Rip Esselstyn

Hardcover (USA), May 2013
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Super Natural Every Day
Super Natural Every Day: Well Loved Recipes from My Natural Foods Kitchen

By Heidi Swanson

Paperback (AUS), October 2011 5 of 5 Stars!
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Vegan Cupcakes Take Over the World
Vegan Cupcakes Take Over the World: 75 Dairy-free Recipes for Cupcakes That Rule

By Isa Chandra Moskowitz, Terry Hope Romero

Paperback / softback (USA), September 2006 5 of 5 Stars!
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Everyday Raw Express
Everyday Raw Express

By Matthew Kenney

Paperback (USA), September 2011 5 of 5 Stars!
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Simon Bryant's Vegies
Simon Bryant's Vegies

By Simon Bryant

Hardback (AUS), July 2012
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China Study Cookbook
China Study Cookbook

By LeAnne Campbell Disla, T. Colin Campbell, Steven Campbell Disla (Photographs by)

Paperback (USA), May 2013
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Appetite for Reduction
Appetite for Reduction

By Isa Chandra Moskowitz

Paperback / softback (USA), December 2010 5 of 5 Stars!
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The Complete Book of Raw Food, Second Edition
The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (Complete Book of Raw Food)

By Julie Rodwell

Paperback / softback (UK), August 2010 5 of 5 Stars!
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Eating for the Seasons
Eating for the Seasons

By Janella Purcell

Paperback / softback (AUS), May 2011 5 of 5 Stars!
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Thrive Foods
Thrive Foods: 200 Plant-Based Recipes for Peak Health

By Brendan Brazier

Paperback (USA), September 2011 4 of 5 Stars!
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Vegan for Life
Vegan for Life: Everything You Need to Know to be Healthy and Fit on a Plant-Based Diet

By Jack Norris, Virginia Messina

Paperback (USA), August 2011 5 of 5 Stars!
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Vegan Cooking for Carnivores
Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat

By Roberto Martin

Hardback (USA), May 2012
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