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Home » Books » Cooking, Food & Drink

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Over 1000 products

Jamie Does
Jamie Does

By Jamie Oliver

Hardback (UK), April 2010 4 of 5 Stars!
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Jamie's Italy
Jamie's Italy

By Jamie Oliver

Paperback (UK), January 2010 5 of 5 Stars!
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Patisserie
Patisserie: Mastering the Fundamentals of French Pastry

By Christophe Felder

Hardcover (USA), February 2013
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The Italian Baker
The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

By Carol Field, Ed Anderson

Hardback (USA), November 2011
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Sweet Greek
Sweet Greek: Simple Food: Sumptuous Feasts

By Kathy Tsaples

Hardback (AUS), April 2013
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Old-School Comfort Food
Old-School Comfort Food: The Way I Learned to Cook

By Alex Guarnaschelli

Hardcover (USA), April 2013
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What's for Dinner?
What's for Dinner?: Delicious Recipes for a Busy Life

By Curtis Stone

Hardcover (USA), April 2013 4 of 5 Stars!
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The Lebanese Kitchen
The Lebanese Kitchen

By Salma Hage

Hardback (UK), October 2012
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Simple Chinese Cooking
Simple Chinese Cooking

By Kylie Kwong, Earl Carter (Photographs by)

Hardback (AUS), March 2006 4 of 5 Stars!
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Asian Dumplings
Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers, and More

By Andrea Nguyen

Hardback (USA), September 2009
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Marque: A Culinary Adventure
Marque: A Culinary Adventure

By Mark Best, Pasi Petanen, Rene Redzepi (Foreword by)

Hardback (AUS), November 2011
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Taste Le Tour
Taste Le Tour: Regional French Cuisine

By Gabriel Gate

Hardback (AUS), July 2010 5 of 5 Stars!
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The Best 50 Sushi Rolls
The Best 50 Sushi Rolls

By Carol M. Newman

Paperback / softback (USA), January 2000 4 of 5 Stars!
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The Perfect Meal
The Perfect Meal: In Search of the Lost Tastes of France

By John Baxter

Paperback (USA), February 2013
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The Food of Morocco
The Food of Morocco
Paperback (AUS), June 2008 3 of 5 Stars!
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Thai Street Food
Thai Street Food

By David Thompson

Hardback (UK), October 2010
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Great Gluten-Free Vegan Eats from Around the World
Great Gluten-Free Vegan Eats from Around the World: Fantastic, Allergy-Free Ethnic Recipes

By Allyson Kramer

Paperback (USA), June 2013
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Malouf - New Middle Eastern Food
Malouf - New Middle Eastern Food

By Greg Malouf, Lucy Malouf

Hardback (AUS), October 2011
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My Vietnam
My Vietnam: Stories and Recipes

By Luke Nguyen, Alan Benson, Suzanne Boyd

Hardback (USA), August 2011
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Rick Stein's French Odyssey
Rick Stein's French Odyssey

By Rick Stein

Hardback (UK), September 2005 4 of 5 Stars!
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