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178 products

Principles of Cooking in West Africa
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Farms and Foods of the Garden State
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Food for Thought
Food for Thought

By Martin Versfeld

Hardback (South Africa), December 2004
 $30.99  $20.28 
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Food Culture in the Near East, Middle East, and North Africa
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Nicaraguan Cooking
Nicaraguan Cooking

By Trudy Espinoza-Abrams

Paperback / softback (USA), May 2004
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The Cape of Good Cooks
The Cape of Good Cooks

By Sally Simson

Paperback (South Africa), March 2004
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Zanzibar Style Recipes
Zanzibar Style Recipes

By Gemma Pitcher (Edited by), Javed Jafferji (Photographs by)

Hardback (Tanzania, United Republic of), March 2004
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Safari Style Recipes
Safari Style Recipes

By Gemma Pitcher (Edited by), Javed Jafferji (Illustrated by)

Hardback (Tanzania, United Republic of), March 2004
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A Slice of Africa
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Brown Sugar
Brown Sugar

By Joyce White

Hardback (USA), March 2003
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A Taste of Heritage
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Eat Smart in Morocco
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A Taste of Africa
A Taste of Africa

By Dorinda Hafner

Paperback (AUS), July 2002 4 of 5 Stars!
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Casablanca Cuisine
Casablanca Cuisine: French North African Cooking

By Aline Benayoun, Benedicte Barford (Illustrated by)

Paperback (UK), December 1997
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I Was Never Here and This Never Happened
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Couscous and Other Good Food from Morocco
Couscous and Other Good Food from Morocco

By P Wolfert, Sidonie Coryn (Illustrated by), William Bayer (Illustrated by), Paula Wolfert

Hardback (USA), November 1973
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Food and Recipes of Africa
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