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Home » Books » Cooking, Food & Drink » International

African

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178 products

Principles of Cooking in West Africa
Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

By Raymond Essang

Paperback / softback (USA), May 2006
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Farms and Foods of the Garden State
Farms and Foods of the Garden State: A New Jersey Cookbook

By Brian Yarin

Paperback / softback (USA), March 2005
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Food for Thought
Food for Thought

By Martin Versfeld

Hardback (South Africa), December 2004
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Food Culture in the Near East, Middle East, and North Africa
Food Culture in the Near East, Middle East, and North Africa (Food Culture Around the World Series)

By Peter Heine

Hardback (USA), December 2004
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Nicaraguan Cooking
Nicaraguan Cooking

By Trudy Espinoza-Abrams

Paperback / softback (USA), May 2004
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The Cape of Good Cooks
The Cape of Good Cooks

By Sally Simson

Paperback (South Africa), March 2004
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Zanzibar Style Recipes
Zanzibar Style Recipes

By Gemma Pitcher (Edited by), Javed Jafferji (Photographs by)

Hardback (Tanzania, United Republic of), March 2004
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Safari Style Recipes
Safari Style Recipes

By Gemma Pitcher (Edited by), Javed Jafferji (Illustrated by)

Hardback (Tanzania, United Republic of), March 2004
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A Slice of Africa
A Slice of Africa: Exotic West African Cuisines

By Chidi Asika-Enahoro

Hardback (USA), January 2004
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Brown Sugar
Brown Sugar

By Joyce White

Hardback (USA), March 2003
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A Taste of Heritage
A Taste of Heritage: The New African-American Cuisine

By Joe Randall, Toni Tipton-Martin

Paperback (USA), October 2002
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Eat Smart in Morocco
Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure

By Joan Peterson

Paperback (USA), September 2002
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A Taste of Africa
A Taste of Africa

By Dorinda Hafner

Paperback (AUS), July 2002 4 of 5 Stars!
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Casablanca Cuisine
Casablanca Cuisine: French North African Cooking

By Aline Benayoun, Benedicte Barford (Illustrated by)

Paperback (UK), December 1997
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I Was Never Here and This Never Happened
I Was Never Here and This Never Happened: Tasty Bits and Spicy Tales from My Life

By Dorinda Hafner

Paperback (USA), May 1996
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Couscous and Other Good Food from Morocco
Couscous and Other Good Food from Morocco

By P Wolfert, Sidonie Coryn (Illustrated by), William Bayer (Illustrated by), Paula Wolfert

Hardback (USA), November 1973
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Food and Recipes of Africa
Food and Recipes of Africa

By Theresa M. Beatty

Hardback (USA)
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