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Home » Books » Cooking, Food & Drink » International » American

Southern States

All Results | In Stock | New Releases | Coming Soon | Over 50% Off

679 products, showing 1 to 20

True Blood Cookbook
True Blood Cookbook

By Karen Sommer Shalett, Marcelle Bienvenu

Hardback (USA), October 2012
 $42.99  $24.48 
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Barbecue Crossroads
Barbecue Crossroads: Notes and Recipes from a Southern Odyssey

By Robb Walsh, O. Rufus Lovett

Hardback (USA), May 2013
 $62.99  $27.57 
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Into the Vietnamese Kitchen
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavours

By Andrea Nguyen

Hardback (USA), November 2006 5 of 5 Stars!
 $56.99  $28.34 
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Smokin' with Myron Mixon
Smokin' with Myron Mixon

By Myron Mixon, Kelly Alexander (With), Paula H Deen (Foreword by)

Paperback / softback (USA), May 2011
 $44.99  $16.57 
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All Fired Up
All Fired Up: Smokin' Hot BBQ Secrets from the South's Best Pitmasters

By Troy Black, Editors Of Southern Living Magazine (With)

Paperback / softback (USA)
 $34.99  $17.70 
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The Kansas City Barbeque Society Cookbook
The Kansas City Barbeque Society Cookbook

By Ardie A Davis, Paul Kirk, Carolyn Wells

Hardback (USA), April 2010
 $34.99  $23.08 
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Everyday Barbecue
Everyday Barbecue: At Home with America's Favorite Pitmaster

By Myron Mixon, Kelly Alexander (With)

Paperback / softback (USA), May 2013
 $44.99  $16.88 
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Eat Drink Delta
Eat Drink Delta: A Hungry Traveler's Journey Through the Soul of the South

By Susan Puckett, Langdon Clay (Other)

Paperback (USA), February 2013
 $49.99  $19.31 
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Original Whistle Stop Cafe Cookbook
Original Whistle Stop Cafe Cookbook

By Fannie Flagg

Paperback / softback (USA), December 1995
 $30.99  $12.79 
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Fit for a King
Fit for a King: Elvis Presley Cookbook

By Elizabeth McKeon, etc., Ralph Gevirtz, Julie Bandy

Paperback (USA), October 1992
 $24.99  $13.25 
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Dinner with Tennessee Williams
Dinner with Tennessee Williams

By Troy A. Gilbert

Paperback (USA), April 2011
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The Southern Foodie
The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)

By Chris Chamberlain

Paperback / softback (USA), December 2012
 $34.99  $18.22 
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Off the Eaten Path
Off the Eaten Path: Second Helpings (Southern Living (Paperback Oxmoor))

By Morgan Murphy

Paperback / softback (USA), May 2013
 $41.99  $18.31 
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Food Lovers' Guide to Charleston & Savannah
Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings

By Holly Herrick

Paperback / softback (USA), December 2011
 $29.99  $10.71 
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Tom Fitzmorris's New Orleans Food
Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home

By Tom Fitzmorris

Paperback / softback (USA), March 2010
 $34.99  $20.24 
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Paula Deen's Southern Cooking Bible
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes

By Paula H. Deen, Melissa Clark

Hardback (USA), October 2011
 $41.99  $25.07 
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The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen

By Matt Lee, Ted Lee

Hardcover (USA), February 2013
 $74.99  $22.89 
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The Glory of Southern Cooking
The Glory of Southern Cooking

By James Villas

Paperback (USA), October 2012
 $41.99  $22.89 
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The Back in the Day Bakery Cookbook
The Back in the Day Bakery Cookbook

By Cheryl Day, Griffith Day

Hardback (USA), March 2012
 $39.99  $20.96 
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Southern Belly
Southern Belly: A Food Lover's Companion

By John T. Edge

Paperback (USA), June 2007
 $29.99  $15.52 
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679 products, showing 1 to 20

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