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Books » Cooking, Food & Drink » International
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645 products, showing 1 to 20

The Wagamama Cookbook [With DVD]
By Hugo Arnold
 $54.99 
Hardcover (USA), May 2007
Ships within: 6-11 days
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The Wagamama Cookbook
By Hugo Arnold
 $34.99  $32.99 
   Save $2.00 (6%) 
Paperback (UK), September 2005
Ships within: 4-8 days
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Harumi's Japanese Cooking
By Harumi Kurihara
 $32.99  $30.95 
   Save $2.04 (6%) 
Paperback (UK), May 2008
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The Japan Diet: The Secret to Effective and Lasting Weight Loss
By W. Doyle and Naomi Moriyama
 $21.99  $19.95 
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New & Used: $11.35
Paperback (UK), January 2007
Average Customer Rating: 5 of 5 Stars!
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Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients
By Ching-He Huang
 $39.99 
Hardback (UK), July 2008
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Rick Stein's Far Eastern Odyssey
By Rick Stein
 $69.99  $65.97 
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Hardback (UK), July 2009
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The Best 50 Sushi Rolls
By Carol M. Newman
 $17.99  $14.95 
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Paperback (USA), January 2000
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The Complete Book of Modern Asian Cooking ("Australian Women's Weekly")
By Trade
 $49.99  $46.97 
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Hardback (AUS), November 2007
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Balance and Harmony: Asian Food
By Neil Perry
 $124.99  $85.97 
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New & Used: $85.00
Hardback (AUS), October 2008
Average Customer Rating: 2 of 5 Stars!
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Sichuan Cookery
By Fuchsia Dunlop
 $46.99 
Paperback (UK), December 2003
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The Manga Cookbook
By Chihiro Hattori (By (artist)) and Manga University Culinary Institute
 $34.99  $22.32 
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Paperback (Japan), August 2007
Average Customer Rating: 5 of 5 Stars!
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Mastering the Art of Chinese Cooking
By Eileen Yin-Fei Lo
 $79.99 
Hardcover (USA), January 2010
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Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets
By W. Doyle and Naomi Moriyama
 $27.99  $21.97 
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Paperback (UK), May 2007
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Japanese Cooking Class ("Australian Women's Weekly")
 $24.99 
Paperback (AUS), January 2004
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Teppanyaki Barbeque: Japanese Cooking on a Hotplate
By Hideo Dekura
 $39.99  $34.97 
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New & Used: $25.00
Hardcover (AUS), October 2007
Average Customer Rating: 5 of 5 Stars!
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Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
By Harumi Kurihara
 $56.99 
Hardcover (USA), October 2007
Average Customer Rating: 5 of 5 Stars!
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Everyday Harumi: Simple Japanese Food for Family and Friends
By Harumi Kurihara
 $49.99  $46.95 
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Hardback (UK), September 2009
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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
By Miyoko Mishimoto Schinner
 $25.99  $22.32 
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Paperback (USA), April 1999
Average Customer Rating: 3 of 5 Stars!
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The Revolutionary Chinese Cookbook
By Fuchsia Dunlop
 $79.99  $66.95 
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Hardback (UK), August 2006
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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
By Trevor Corson
 $27.99  $22.35 
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Paperback (USA), November 2008
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645 products, showing 1 to 20