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Home » Books » Cooking, Food & Drink » International

Asian

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842 products

Iron Chef Chen's Knockout Chinese
Iron Chef Chen's Knockout Chinese

By Chen Kenichi

Paperback / softback (USA), July 2009
 $36.99  $16.42 
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The Chinese Takeout Cookbook
The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

By Diana Kuan

Hardback (USA), December 2012 5 of 5 Stars!
 $41.99  $23.33 
   Save $18.66 (44%) 
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Taste of Asia
Taste of Asia: Noodles, Rice and Spice (Food Lovers)
Paperback (UK), October 2010
 $20.99  $12.35 
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Essential Asian
Essential Asian

By Murdoch Books Test Kitchen (Other primary creator)

BOOK (AUS), July 2011 4 of 5 Stars!
 $29.99  $23.94 
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Exploring China
Exploring China: A Culinary Adventure: 100 Recipes from Our Journey

By Ken Hom, Ching-He Huang

Hardback (UK), July 2012
 $59.99  $32.46 
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Sashimi & Sushi
Sashimi & Sushi: the Art of Japanese Food Made Simple

By Yasuko Fukuoka

Hardback (UK), October 2012
 $12.99  $10.07 
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Ancient Wisdom, Modern Kitchen
Ancient Wisdom, Modern Kitchen: More Than 150 Recipes from the East for Health, Healing, and Long Life

By Yuan Wang, Warren Sheir, Mika Ono Benedyk

Paperback (USA), March 2010
 $29.99  $16.11 
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The Japanese Kitchen
The Japanese Kitchen: 250 Recipes in a Traditional Spirit

By Shimbo Beitchman, Hiroko Shimbo

Paperback / softback (USA), December 2000
 $39.99  $20.75 
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The Kimchi Cookbook
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

By Lauryn Chun

Hardback (USA), November 2012 5 of 5 Stars!
 $37.99  $16.96 
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Burma: The Cookbook
Burma: The Cookbook

By Naomi Duguid

Hardback (USA), September 2012
 $54.99  $28.89 
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Land of Plenty
Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop

Hardback (USA), December 2005 5 of 5 Stars!
 $41.99  $25.09 
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New & Used: $16.86
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Food & Cooking of Shanghai & East China
Food & Cooking of Shanghai & East China

By Terry Tan

Hardback (UK), December 2012
$31.99 $17.98
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Singapore Heritage Cookbooks
Singapore Heritage Cookbooks: Eurasian Heritage Cooking

By Quentin Pereira

Hardback (Singapore), September 2012
 $42.99  $27.45 
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Momofuku
Momofuku

By David Chang, Peter Meehan, Gabriele Stabile (By (photographer))

Hardback (UK), November 2009
 $64.99  $31.20 
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Greater Mekong
Greater Mekong: A Culinary Journey from China to Vietnam

By Luke Nguyen

Hardback (AUS), November 2012
 $54.99  $32.47 
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Nobu: The Cookbook
Nobu: The Cookbook

By Nobuyuki Matsuhisa, Robert de Niro, Martha Stewart (Foreword by)

Hardcover (USA), February 2013
 $51.99  $27.83 
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Drinking Japan
Drinking Japan: A Guide to Japan's Best Alcoholic Beverages and Drinking Establishments

By Chris Bunting

Paperback (Japan), May 2011
 $34.99  $20.53 
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Beijing Dining
Beijing Dining

By Jereme Leung, Jarett Wrisley

Hardback (Singapore), September 2009
 $49.99  $28.20 
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Shanghai Dining
Shanghai Dining

By Jereme Leung

Hardback (Singapore), September 2009
 $49.99  $27 
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Izakaya
Izakaya: The Japanese Pub Cookbook

By Mark Robinson, Masashi Kuma (By (photographer))

Hardcover (USA), August 2012
 $34.99  $21.52 
   Save $13.47 (38%) 
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