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Home » Books » Cooking, Food & Drink » International

Asian

All Results | In Stock | New Releases | Coming Soon | Over 50% Off

833 products, showing 61 to 80

Balance and Harmony
Balance and Harmony: The Secrets of Asian Cooking

By Neil Perry

Hardback (AUS), May 2009 5 of 5 Stars!
 $89.99  $68.86 
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Encyclopedia of Japanese Cuisine
Encyclopedia of Japanese Cuisine

By Hideo Dekura

Hardcover (USA), April 2012
 $55.99  $34.62 
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Authentic Recipes from Vietnam
Authentic Recipes from Vietnam

By Trieu Thi Choi, Marcel Isaak, Heinz von Holzen (Filmed/photographed by)

Hardback (Singapore), September 2005
 $28.99  $17.38 
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Stylish Thai in Minutes
Stylish Thai in Minutes

By Vatcharin Bhumichitr

Paperback / softback (UK), June 2011
 $20.99  $12.30 
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The Hakka Cookbook
The Hakka Cookbook: Chinese Soul Food from Around the World

By Linda Lau Anusasananan, Alan Chong Lau (By (artist)), Martin Yan (Foreword by)

Hardback (USA), September 2012
 $59.99  $28.08 
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Washoku
Washoku: Recipes from the Japanese Home Kitchen

By Elizabeth Andoh

Hardback (USA), November 2005
 $64.99  $32.20 
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Sichuan Cookery
Sichuan Cookery

By Fuchsia Dunlop

Paperback (UK), December 2003
 $29.99  $20.73 
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Stir Frying to Sky's Edge
Stir Frying to Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

By Grace Young

Hardback (USA), August 2010
 $49.99  $28.24 
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Takashi's Noodle Book
Takashi's Noodle Book

By Takashi Yagihashi, Harris Salat

Paperback (USA), March 2009
 $39.99  $20.16 
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Mayumi's Kitchen
Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul

By Mayumi Nishimura, Madonna

Hardcover (USA), November 2012
 $40.99  $20.58 
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The Japanese Kitchen
The Japanese Kitchen: 250 Recipes in a Traditional Spirit

By Shimbo Beitchman, Hiroko Shimbo

Paperback / softback (USA), December 2000
 $34.99  $19.37 
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Okashi Treats
Okashi Treats: Sweet Creations with a Japanese Touch

By Keiko Ishida

Paperback (Singapore), December 2010 4 of 5 Stars!
 $29.99  $18.55 
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Shark's Fin and Sichuan Pepper
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

By Fuchsia Dunlop

Paperback (USA), August 2009
 $32.99  $12.68 
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The Food and Cooking of Cambodia
The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs

By Ghillie Basan

Paperback / softback (UK), September 2007 3 of 5 Stars!
 $23.99  $10.94 
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Chinese Cooking for Beginners
Chinese Cooking for Beginners

By Huang Su-Huei

Paperback (USA), January 1994
 $28.99  $20.81 
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Ten-Minute Bento
Ten-Minute Bento

By Megumi Fujii

Paperback (USA), June 2012
 $29.99  $11.09 
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The Japanese Grill
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

By Tadashi Ono, Harris Salat

Paperback / softback (USA), April 2011
 $49.99  $20.42 
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Curry Kitchen
Curry Kitchen: Fragrant, Fiery, Fast Recipes

By Jacki Passmore

Hardback (AUS), August 2009
 $61.99  $38.30 
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Cambodian Cooking
Cambodian Cooking

By Dominique De Bourgknecht, Joannes Riviere

Hardback (USA), October 2008
 $36.99  $17.20 
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My Japanese Table
My Japanese Table: A Lifetime of Cooking with Friends and Family

By Debra Samuels, Heath Robbins, Roy Yamaguchi

Hardback (USA), September 2011
 $38.99  $23.53 
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833 products, showing 61 to 80

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