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Home » Books » Cooking, Food & Drink » International

French

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453 products

The Little Paris Kitchen
The Little Paris Kitchen: Classic French Recipes with a Fresh and Fun Approach

By Rachel Khoo

Hardback (UK), March 2012 4 of 5 Stars!
 $42.99  $25.17 
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Bouchon Bakery
Bouchon Bakery

By Thomas Keller, Sebastien Rouxel

Hardback (USA), October 2012 5 of 5 Stars!
 $74.99  $45.24 
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Eleven Madison Park
Eleven Madison Park: The Cookbook

By Daniel Humm, Will Guidara

Hardback (USA), December 2011
 $64.99  $51.23 
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French Ties
French Ties: Love, Life and Recipes

By Jane Webster

Hardback (AUS), March 2012
 $59.99  $41.99 
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At My French Table
At My French Table: Food, Family and Joie De Vivre in a Corner of Normandy

By Jane Webster

Hardback (AUS), April 2008 5 of 5 Stars!
 $59.99  $30.82 
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Lunch in Paris
Lunch in Paris

By Elizabeth Bard

Paperback / softback (UK), July 2011 3 of 5 Stars!
 $18.99  $11.02 
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French Food Safari
French Food Safari

By Maeve O'Meara, Guillaume Brahimi

Hardback (AUS), April 2012
 $54.99  $32.87 
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Mastering the Art of French Cooking
Mastering the Art of French Cooking: Vol.1

By Julia Child, Simone Beck, Louisette Bertholle

Paperback (UK), November 2011
 $27.99  $17.08 
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The Little Paris Kitchen
The Little Paris Kitchen: 120 Simple But Classic French Recipes

By Rachel Khoo

Hardback (USA)
 $48.99  $28.12 
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Walnut Wine and Truffle Groves
Walnut Wine and Truffle Groves: Culinary Adventures in the Dordogne

By Kimberly Lovato, Laura Schmalhorst, Louis Lesko (Photographs by)

Hardback (USA), April 2010
 $39.99  $25.49 
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28 Days in Provence
28 Days in Provence

By Shannon Bennett

Paperback (AUS), November 2012
 $39.99  $28.72 
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Manu's French Kitchen
Manu's French Kitchen

By Manu Feildel

Paperback (AUS), May 2012
 $34.99  $24.21 
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Patisserie at Home
Patisserie at Home

By Will Torrent

Hardback (UK), April 2013
 $34.99  $23.72 
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La Cigale
La Cigale: Recipes and Stories from the Family Who Brought a Slice of France to New Zealand

By Elizabeth Lind

Hardback (NZ), September 2012 5 of 5 Stars!
 $54.99  $32.96 
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Mastering the Art of French Cooking
Mastering the Art of French Cooking: Vol.2

By Julia Child, Simone Beck

Paperback (UK), November 2011
 $27.99  $15.94 
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French Lessons
French Lessons: Recipes and Techniques for a New Generation of Cooks

By Justin North

Paperback / softback (AUS), April 2010 5 of 5 Stars!
 $44.99  $28.30 
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Mastering the Art of French Cooking
Mastering the Art of French Cooking: Vol.1

By Julia Child, Simone Beck, Louisette Bertholle

Hardback (UK), March 2011 5 of 5 Stars!
 $51.99  $31.44 
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Mastering the Art of French Cooking
Mastering the Art of French Cooking

By Julia Child

Hardback (UK), March 2011 4 of 5 Stars!
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Patisserie
Patisserie: Mastering the Fundamentals of French Pastry

By Christophe Felder

Hardcover (USA), February 2013
 $74.99  $46.71 
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Taste Le Tour
Taste Le Tour: Regional French Cuisine

By Gabriel Gate

Hardback (AUS), July 2010 5 of 5 Stars!
 $34.99  $12.70 
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