This is a stunning new edition of this much-loved volume, featuring beautiful new design and photography. It includes over 170 delicious traditional Middle Eastern recipes with a modern twist. It features dedicated mailing and e-mail campaign to targeted food & drink media and organisations. Featuring more than 170 recipes inspired by the traditions and flavours of Middle Eastern cuisine but with a modern twist, "Arabesque" is a volume to treasure and a cookbook to read and enjoy while discovering wonderful new taste experiences. From apricots to couscous, and pomegranates to silverbeet, this stunning volume welcomes the stars of Arabic cooking into the modern kitchen with delicious recipes, descriptions of their history and ingredients, as well as hints and tips on selecting and preparing everything you need to make a stunning dish everyone will enjoy.

About the Author

Greg Malouf is widely considered one of Australia's most innovative and influential chefs. He specializes in combining his Lebanese culinary heritage with his classical European training. Lucy Malouf is an acclaimed food and cookery writer.