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Home » Books » Cooking, Food & Drink » International

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Me'a Kai
Me'a Kai

By Robert Oliver, Shiri Ram (Photographs by)

Hardback (NZ), April 2010 5 of 5 Stars!
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Tasting India
Tasting India

By Christine Manfield, Anson Smart (By (photographer))

Hardback (UK), November 2011 5 of 5 Stars!
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Mastering the Art of French Cooking
Mastering the Art of French Cooking

By Julia Child

Hardback (UK), March 2011 4 of 5 Stars!
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Thai Street Food
Thai Street Food

By David Thompson

Hardback (UK), October 2010
$81.99 $45.31
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Saraban
Saraban: A Chef's Journey Through Persia

By Greg Malouf, Lucy Malouf

Hardback (AUS), November 2010 5 of 5 Stars!
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Tasting India
Tasting India

By Christine Manfield

Hardback (AUS), October 2011 5 of 5 Stars!
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A Food Lover's Pilgrimage to Santiago De Compostela
A Food Lover's Pilgrimage to Santiago De Compostela

By Dee Nolan

Hardback (AUS), October 2010 4 of 5 Stars!
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Culinaria Italy (Culinaria)
Culinaria Italy (Culinaria)
Hardback (Germany), October 2010
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Gourmet Pilgrim: Germany
Gourmet Pilgrim: Germany
Hardback (AUS), March 2012
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Italian Country Cooking
Italian Country Cooking: The Secrets of Cucina Povera (Food and Mood)

By Loukie Werle, Alan Benson (Photographs by)

Hardback (AUS), May 2007
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The Noodle Narratives
The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century

By Frederick Errington, Deborah Gewertz, Fuzikura Tatsuro

Hardback (USA), August 2013
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Brazilian Food
Brazilian Food: Race, Class and Identity in Regional Cuisines

By Jane Fajans

Hardback (UK), September 2012
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Curried Cultures
Curried Cultures: Globalization, Food, and South Asia (California Studies in Food & Culture)

By Krishnendu Ray (Edited by), Tulasi Srinivas (Edited by)

Hardback (USA), April 2012
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The Philosophy of Food
The Philosophy of Food (California Studies in Food & Culture)

By David M. Kaplan (Edited by)

Hardback (USA), February 2012
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Food France
Food France

By Marianna Mordenti

Hardback (USA), November 2011
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Stirring the Pot
Stirring the Pot: A History of African Cuisine

By James C. McCann

Hardback (UK), July 2010
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Italy's Great Chefs and Their Hidden Secrets
Italy's Great Chefs and Their Hidden Secrets (Hobbies and Sports)

By Academia Barilla

Hardback (Italy), January 2010
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Mexican-American Cuisine
Mexican-American Cuisine (Ilan Stavans Library of Latino Civilization)

By Ilan Stavans

Hardback (USA), May 2009
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La Rive: The Taste of Amstel
La Rive: The Taste of Amstel

By Edwin Kats, Alma Huisken

Hardback (Belgium), March 2006
 $149  $71.58 
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The Peppers, Cracklings, and Knots of Wool Cookbook
The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine

By Diane Spivey

Hardback (USA), December 1999
 $95.99  $66.11 
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