The Food of India

A Journey for Food Lovers (Food of the World S.)

Average Rating: (See all reviews) Format: Paperback, 296 pages Other Information: illus Published In: Australia, 01 February 2005 Quantity Available: 11 Ships within 8-12 days Add to Cart Please wait, the system is processing. Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes. Publisher: Murdoch Books ISBN: 1740454723 EAN: 9781740454728 Dimensions: 30.0 x 23.0 centimeters (1.00 kg)

Indian food is one of my favourite cuisines and I consequently own a ton of cookbooks and resolved never to buy another one as they generally all contain the same recipes - not so with this book. When I first thumbed through it, I was impressed with some of the modernised recipes and have since grown to prefer this book to all the other ones I have previously collected. Simple recipes, delicious tastes.